Name: Chicken Alfredo Pizza Bowls Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasonings; ½ tsp kosher salt; ½ tsp black pepper; 2 boneless skinless chicken breasts; 1 Tbsp olive oil; 16 oz. pizza dough (homemade or store-bought); 2 Tbsp olive oil; 2 tsp Italian seasoning; ½ tsp kosher salt; ¼ tsp garlic powder; 1 cup shredded mozzarella cheese; 2 Tbsp chopped fresh basil; 1 Tbsp unsalted butter; ½ tsp minced garlic; 2 oz. cream cheese (softened); ½ cup milk; ⅓ cup grated Parmesan cheese; ¼ tsp kosher salt; ¼ tsp black pepper

There’s something incredibly comforting about cozy flavors wrapped up in a fun, handheld form — that’s what makes this Chicken Alfredo Pizza Bowls Recipe an instant favorite in my kitchen. Creamy, cheesy Alfredo meets tender chicken and pizza dough, and you get to eat the whole bowl! Trust me, it’s worth every bite.

The image shows a close-up of a metal muffin tray holding small savory rolls. Each roll has a golden-brown crust with melted cheese on top, which looks creamy and slightly browned in some areas. The rolls are sprinkled with fresh green basil pieces, adding a pop of color. The rolls sit inside the small circular cups of the tray, with some melted cheese crispy around the edges. The scene is set on a white marbled surface, and a green and white cloth is blurred in the background. The overall look is warm, rustic, and inviting. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Alfredo Pizza Bowls Recipe
Top Tip
How to Serve Chicken Alfredo Pizza Bowls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Alfredo Pizza Bowls Recipe

Why You'll Love This Recipe

This Chicken Alfredo Pizza Bowls Recipe brings the best of two classic comfort foods into one fun, cheesy package. It’s perfect for cozy nights when you want that creamy pasta flavor but with an easy-to-eat twist. I’ve made these bowls for family game nights and they always disappear fast — people just love digging into the gooey goodness.

Deliciously Unique: Combines creamy Alfredo sauce and pizza in a handheld bowl that's both fun and filling.
Interactive Eating Experience: You eat the bowl itself—no extra dishes necessary, which makes for less cleanup!
Customizable: You can tailor the fillings and cheese blend to your taste or dietary needs with ease.
Perfect for Gatherings: These pizza bowls are great crowd-pleasers, ideal for game day or casual get-togethers.

Three small round savory muffins are placed in a row on a long white rectangular plate. Each muffin has a golden-brown top with visible browned chunks of chicken and melted cheese, sprinkled with bits of green herbs and fresh basil leaves on top and around. The texture shows a crispy outside with a soft, cheesy inside. The smooth white marbled surface beneath highlights the muffins, with a red and white striped cloth in the upper right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Chicken Alfredo Pizza Bowls Recipe plays a vital role. The garlic and Italian seasonings bring classic Italian flavors, while the creamy blend of cream cheese, milk, and Parmesan make the sauce irresistibly silky. The pizza dough forms the perfect sturdy bowl, crisping up just right to hold all that cheesy chicken goodness.

Flat lay of two boneless skinless chicken breasts, a small mound of homemade pizza dough, a small white bowl of olive oil, a small white bowl of shredded mozzarella cheese, a small white bowl of chopped fresh basil, a small white bowl of unsalted butter, a small white bowl of minced garlic, a small white bowl of softened cream cheese, a small white bowl of milk, a small white bowl of grated Parmesan cheese, a few whole brown eggs, small white bowls each containing garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Garlic powder: Adds savory depth with a mellow punch, perfect in both dough seasoning and Alfredo sauce.
Onion powder: Provides subtle sweetness to balance the richness of the sauce.
Italian seasonings: Brings that classic Mediterranean aroma that ties the whole dish together.
Kosher salt: Enhances all the flavors without overpowering.
Black pepper: Adds a gentle heat and complexity.
Boneless skinless chicken breasts: The hearty protein base—easy to cook and slice for filling.
Olive oil: For sautéing the chicken and brushing the dough, lending richness and crispness.
Pizza dough: Whether you buy it or make it yourself, this forms the edible bowl that holds all the deliciousness.
Shredded mozzarella cheese: Melts beautifully and gives that classic pizza stretch and mellow creaminess.
Fresh basil: Adds brightness and a fresh herbal note that elevates the richness.
Unsalted butter: The base for the Alfredo sauce, making it decadent and smooth.
Minced garlic: Fresh garlic boosts the aroma and flavor of the sauce.
Cream cheese (softened): Thickens the Alfredo sauce with a rich creaminess and slight tang.
Milk: Thins the sauce to the perfect consistency—whole milk or 2% works great.
Grated Parmesan cheese: The signature cheesy punch that defines the Alfredo flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Chicken Alfredo Pizza Bowls Recipe is how versatile it is. I love switching up the herbs or type of cheese to keep it fresh every time I make it. You can absolutely make it your own and it’ll still turn out delicious.

Variation: Once, I added sautéed mushrooms and spinach to the filling, and it instantly felt heartier and more veggie-packed. Perfect for when you want to sneak in some greens.
Dietary tweak: I’ve made these with gluten-free pizza dough for friends with sensitivities, and they loved that nobody could tell the difference.
Cheese swap: Mixing in a bit of fontina or gouda gives the Alfredo sauce a nuanced twist if you want to try something a tad different.

Step-by-Step: How I Make Chicken Alfredo Pizza Bowls Recipe

Step 1: Season and Cook the Chicken

First things first: I pat the chicken breasts dry and sprinkle them with garlic powder, onion powder, Italian seasonings, kosher salt, and pepper. Then, I heat a tablespoon of olive oil in a skillet over medium heat and cook the chicken until golden and cooked through—usually about 6-7 minutes per side, depending on thickness. Letting it rest before slicing helps keep it juicy, so don’t skip that!

Step 2: Prepare the Pizza Dough Bowls

While the chicken rests, roll out your pizza dough on a lightly floured surface. Cut it into 12 equal squares (or circles if you’re feeling fancy). Brush each piece with olive oil, then sprinkle on Italian seasoning, a bit of salt, and garlic powder for extra flavor. Press each piece gently into a greased muffin tin cup to form your bowl shapes.

Step 3: Make the Alfredo Sauce

In a small saucepan, melt butter over medium-low heat and add the minced garlic, cooking just until fragrant (about 1 minute). Then stir in softened cream cheese until smooth. Gradually whisk in the milk, cooking gently until the sauce thickens, about 3-5 minutes. Off the heat, stir in grated Parmesan cheese, salt, and pepper. This sauce is rich but light and creamy—just what those pizza bowls need.

Step 4: Assemble Your Pizza Bowls

Grab the sliced chicken and fill each dough bowl first with a bit of shredded mozzarella, then diced or shredded chicken, a spoonful of Alfredo sauce, and top with more cheese. I like to sprinkle chopped fresh basil on top before baking for that fresh pop of flavor.

Step 5: Bake and Enjoy!

Bake the pizza bowls in a preheated 375°F (190°C) oven for about 20-25 minutes or until the dough is golden and cooked through and the cheese is bubbling. Let them cool for a few minutes in the pan before digging in—plus, it helps the bowls firm up a bit to hold all the goodness inside.

Top Tip

From my experience, a few little tweaks can make a big difference when crafting these pizza bowls. It’s all about getting that dough crispy enough to hold your filling without becoming soggy so you can really savor each bite.

Pre-bake the dough bowls: I like to par-bake my dough bowls for 5 minutes before filling to ensure they crisp up nicely.
Don’t overload the filling: Resist the urge to heap on too much sauce or chicken. Too much filling can make the dough soggy.
Use room temperature ingredients: Softened cream cheese and warm butter blend best, giving a perfectly smooth Alfredo sauce.
Rest before slicing chicken: Letting your cooked chicken rest means juicy, tender bites inside every bowl.

How to Serve Chicken Alfredo Pizza Bowls Recipe

chicken alfredo pizza bowls - Serving Suggestion

Garnishes

I always finish these bowls with a sprinkle of fresh chopped basil—it adds a beautiful green pop and fresh aroma. Sometimes, I also like a light dusting of extra Parmesan or a pinch of crushed red pepper flakes if we want a little heat.

Side Dishes

Simple is best here. I often pair these bowls with a crisp Caesar salad or some roasted veggies like asparagus or broccoli to balance the richness. A light sparkling water with lemon is my go-to drink to cut through the creamy textures.

Creative Ways to Present

For parties, I arrange the pizza bowls on a large wooden board surrounded by small bowls of extra sauce, grated cheese, and fresh herbs—letting everyone sprinkle their own toppings is always a hit. And serving with little mini salad cups alongside adds color and freshness to the platter.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover pizza bowls in an airtight container in the fridge. They keep well for 2-3 days and still taste great warmed up. To avoid sogginess, I place a paper towel under the bowls to absorb any moisture.

Freezing

I’ve frozen these pizza bowls successfully by wrapping each one tightly in plastic wrap and then placing them in a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven for best texture.

Reheating

For reheating, I avoid the microwave if possible and opt for the oven at 350°F (175°C) for about 10 minutes, which crisps the dough back up and melts the cheese nicely. If you’re in a hurry, a quick zap in the microwave followed by a toast in the oven works too.

Frequently Asked Questions:

Can I use pre-cooked chicken for this recipe?

Absolutely! Using pre-cooked chicken like rotisserie or leftover grilled chicken can save you time. Just chop it into bite-sized pieces and add it in during assembly.

What can I substitute for cream cheese in the Alfredo sauce?

You can substitute cream cheese with heavy cream or mascarpone cheese for a slightly different but still creamy texture. Just keep in mind that the consistency might change slightly.

Is it possible to make these pizza bowls dairy-free?

Yes! Try dairy-free cream cheese and plant-based milk like almond or oat milk. Use a dairy-free shredded cheese alternative, and you’re good to go. The flavor will be a bit different, but still delicious.

Can I prepare these pizza bowls ahead of time for a party?

Definitely! You can assemble the bowls a few hours ahead, keep them covered in the fridge, and bake them just before guests arrive to keep everything fresh and hot.

Final Thoughts

This Chicken Alfredo Pizza Bowls Recipe is one of those comforting dishes that feels like a hug in food form. Whether it’s for a family night in or mingling with friends, it always brings smiles to the table. I hope you enjoy making and eating these as much as I do—they really showcase how easy it is to combine creativity with classic flavors. Give it a try, and you might just find your new favorite game day or cozy night treat.