Name: Cheesy Stuffed Breadsticks Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 16 oz. Cabot Monterey Jack cheese; 2 1-pound balls of pizza dough; 4 Tbsp unsalted butter (melted); 1 Tbsp chopped fresh parsley (plus more for garnishing); ½ tsp kosher salt; ½ tsp dried oregano; ½ tsp garlic powder; Marinara sauce (for dipping)

There’s something seriously comforting about warm, golden bread stuffed with gooey cheese, and that’s exactly what makes this Cheesy Stuffed Breadsticks Recipe so irresistible. It’s a perfect way to get that melty, buttery goodness wrapped in a crisp crust that you’ll want to make again and again.

The image shows several golden-brown breadsticks with a slightly crispy texture, topped with small green parsley flakes. One breadstick is broken open, revealing a creamy, melted white cheese inside. The breadsticks rest on a piece of parchment paper, with a white bowl of rich, red marinara sauce garnished with a few green herbs nearby. In the background, there are stacked blocks of Monterey Jack cheese with green and beige packaging. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesy Stuffed Breadsticks Recipe
Top Tip
How to Serve Cheesy Stuffed Breadsticks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesy Stuffed Breadsticks Recipe

Why You'll Love This Recipe

I still remember the first time I made this Cheesy Stuffed Breadsticks Recipe for a game night—my friends couldn’t get enough! It’s one of those recipes that feels fancy but comes together so easily, making it a total winner whenever you want to impress without the fuss.

Ultimate Comfort Food: Gooey melted cheese inside a buttery crust makes every bite downright satisfying.
Simple Ingredients: Just a few staples like pizza dough and Monterey Jack cheese come together for big flavor.
Easy to Customize: You can add herbs, spices, or swap cheeses to make it your own delicious creation.
Perfect for Sharing: Makes a great appetizer or snack that everyone will happily gather around.

The image shows golden brown cheesy breadsticks with a slightly crispy texture on a sheet of parchment paper. Each breadstick is sprinkled with bright green chopped parsley that adds fresh color. The shapes vary, with some breadsticks longer and straight, while others are shorter and curved. In the top left corner, there is a white square bowl filled with a smooth, bright red marinara sauce, also topped with finely chopped parsley. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe thrives on simplicity and quality. Each ingredient plays a key role—from the soft, stretchy pizza dough to the creamy Monterey Jack that melts to perfection. All these come together to give you that irresistible texture and flavor combo.

Flat lay of two smooth, rounded balls of fresh pizza dough, a large block of creamy Monterey Jack cheese with several long, rectangular slices cut from it plus a small pile of finely shredded cheese, a small white ceramic bowl filled with melted golden butter, a small white bowl of finely chopped bright green fresh parsley, a small white bowl holding coarse kosher salt, a small white bowl containing dried oregano flakes, a small white bowl with pale garlic powder, and a small white bowl of rich red marinara sauce, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Monterey Jack cheese: Its mild, creamy melt makes it perfect for that stretchy, oozy center you want in stuffed breadsticks.
Pizza dough: Using fresh or store-bought dough means you get a soft but crisp exterior that wraps the cheese perfectly.
Unsalted butter: Melted and mixed with herbs to brush on top, it’s what adds that rich, savory finish.
Fresh parsley: Adds a fresh, bright note to balance all that richness.
Kosher salt: Enhances all the flavors without overpowering.
Dried oregano and garlic powder: Classic Italian flavors that elevate the breadsticks to the next level.
Marinara sauce: The perfect tangy, garlicky dip to accompany these cheesy delights.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to mix things up depending on the mood and occasion. This Cheesy Stuffed Breadsticks Recipe invites so much creativity—whether you want to sneak in some herbs, swap cheeses, or make it gluten-free, there’s a way to make it truly yours.

Variation: I once swapped half the Monterey Jack for sharp cheddar and tossed in a little cooked spinach—totally changed things up with a nice tang and some greens.
Herb Boost: Adding fresh basil or rosemary to the butter brush gives it a fragrant, garden-fresh twist.
Dietary Mod: Try gluten-free dough if you want to keep the flavor but cater to gluten sensitivities.

Step-by-Step: How I Make Cheesy Stuffed Breadsticks Recipe

Step 1: Prep the Cheese Just Right

Start by slicing one block of Monterey Jack cheese lengthwise into 8 long pieces. Then cut half of the second block into 4 long pieces. You’ll have 12 long sticks total. Grate the remaining half block, setting both aside. This combo gives you perfect little cheese pockets and some shredded cheese to sprinkle on top for extra gooeyness.

Step 2: Roll Out the Dough

On a floured surface, roll each ball of pizza dough into a 10x18-inch rectangle. This creates a nice, even layer for the cheese to nestle in. Trust me, rolling the dough evenly makes all the difference when you want evenly baked breadsticks without any doughy spots.

Step 3: Assemble the Layers

Place one dough rectangle on a large cutting board. Line up all 12 pieces of cheese evenly across the length and sprinkle the shredded cheese over them. Then cover carefully with the second dough rectangle, pressing the edges together to seal in all that cheesy goodness.

Step 4: Cut and Seal the Breadsticks

Use a pizza cutter or sharp knife to slice between each piece of cheese, creating 12 long stuffed breadsticks. Pinch and press the dough tightly around each one to ensure none of that melty cheese escapes during baking—this step is key to avoid mess and keep your breadsticks perfectly formed.

Step 5: Bake to Golden Perfection

Place the breadsticks on parchment-lined baking sheets. Pop them into your preheated 425°F oven and bake for 16–18 minutes until they’re a light golden brown and puffed up. Keep an eye near the end—you want them beautifully colored but not burnt.

Step 6: Brush with Garlic Butter

While the breadsticks bake, whisk melted butter with chopped parsley, kosher salt, garlic powder, and dried oregano. As soon as the breadsticks come out of the oven, brush this savory garlic butter over the tops to infuse them with that extra buttery-herb flavor. Serve them hot with marinara for dipping—pure heaven.

Top Tip

Over the years, I’ve learned a few key tricks that really make this Cheesy Stuffed Breadsticks Recipe shine.

Seal the Edges Well: Always pinch the dough around the cheese firmly to avoid leaks and cheese oozing out during baking.
Even Dough Thickness: Rolling your dough out evenly means your breadsticks cook uniformly, so no soggy or undercooked spots.
Melted Butter Finish: Don’t skip the garlic butter brush—it adds moisture and flavor that keeps breadsticks irresistible even after cooling slightly.
Watch the Bake Time: Oven temperatures vary, so start checking a minute or two before the suggested time to avoid over-baking.

How to Serve Cheesy Stuffed Breadsticks Recipe

cheesy stuffed breadsticks - Serving Suggestion

Garnishes

I love sprinkling a little extra fresh parsley right on top before serving to add a pop of color and fresh flavor. A light dusting of grated Parmesan also amps up the cheese factor beautifully.

Side Dishes

This recipe pairs wonderfully with a crisp green salad, roasted veggies, or a bowl of hearty soup—think tomato basil or minestrone for classic Italian vibes.

Creative Ways to Present

For parties, I like arranging the breadsticks in a circular wreath shape on a large serving platter with a bowl of marinara in the center. It not only looks festive but invites everyone to dig in and share.

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap leftover breadsticks tightly in foil or plastic wrap and keep them in the fridge. They stay good for up to 3 days and still taste great when reheated.

Freezing

I’ve frozen these breadsticks after assembling but before baking. Just wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. When you want them, bake straight from frozen—add a few extra minutes to the bake time.

Reheating

To reheat, I pop the breadsticks in a 350°F oven for about 10 minutes, or until warmed through and crispy on the outside. Avoid microwaving if you can—it tends to make the dough chewy rather than crisp.

Frequently Asked Questions:

Can I use a different cheese for this recipe?

Absolutely! While Monterey Jack melts beautifully and has a nice mild flavor, you can swap in mozzarella, cheddar, provolone, or even a mix of cheeses to suit your taste preferences.

How do I prevent cheese from leaking out while baking?

Pinching the dough edges firmly around each cheese stick is the key to preventing leaks. Make sure the dough is pressed tight without gaps. Also, avoid overfilling with cheese to keep them neat.

Can I make this recipe ahead of time?

Yes! You can assemble the stuffed breadsticks, then cover and refrigerate them for a few hours before baking. For longer storage, freeze them before baking and bake directly from frozen when ready.

What’s the best way to reheat leftover breadsticks?

Reheat leftover breadsticks in a preheated oven at 350°F for about 10 minutes to restore the crispy crust and melty cheese inside. Microwaving is faster but may result in a soggy texture.

Final Thoughts

I truly think this Cheesy Stuffed Breadsticks Recipe is one of my kitchen staples now. It’s so reliable, delicious, and brings that cozy, uplifting feeling every time. Whether you’re feeding family, friends, or just craving some seriously good comfort food, these breadsticks won’t disappoint. Give them a try—you’ll be glad you did!