There’s something about that warm, creamy sausage gravy spilling over fluffy biscuits that just feels like a hug on a plate. This Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe takes that classic Southern comfort food and turns it into a crowd-pleasing casserole that’s perfect for sleepy weekend mornings or busy holiday brunches.

A white plate holds a thick, layered casserole piece with visible layers of melted orange and white cheese mixed with browned sausage. On top, a creamy white sauce is spread, sprinkled with black pepper and small green parsley leaves. The textures show a mix of soft melted cheese and crumbly sausage bits with some small red pepper pieces inside the bake. A silver fork rests beside the dish on the white plate, which is stacked on top of another identical plate. The background has green fresh parsley and a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe
Top Tip
How to Serve Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe

Why You'll Love This Recipe

I’m genuinely obsessed with how simple and satisfying this casserole is. It combines everything we love about biscuits and gravy but in one easy dish that serves a crowd. Whether you’re feeding family or friends, it’s a total winner.

Convenience: Using store-bought biscuit dough means you skip the fuss of making biscuits from scratch and still get that fresh-baked goodness.
Rich, creamy gravy: The sausage gravy is perfectly seasoned and thick enough to coat every bite beautifully.
Balanced flavors: With the subtle kick from red pepper flakes and sweetness from red peppers, your taste buds stay happily engaged.
Feeds a crowd effortlessly: This casserole is great for bigger gatherings or busy mornings when you want something hearty on the table fast.

A white casserole dish filled with a baked layered dish. The top layer is golden yellow melted cheese with some light brown spots and small green herb pieces sprinkled on it. Underneath the cheese, there is a thick creamy white sauce mixed with ground meat pieces and small colorful bits, possibly vegetables. The texture looks soft and rich, with the scoop being lifted by a spoon showing the layers clearly. The background has a white marbled texture with some blurry green herb decoration in the distance. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This dish comes together with simple ingredients that harmonize beautifully—each adding texture, flavor, or that comforting creaminess you crave. Here’s a quick peek at why each element plays a starring role.

Flat lay of raw ground breakfast sausage formed into a small mound, a small white bowl of all-purpose flour, a small white bowl filled with fresh whole milk, two whole uncracked brown eggs, a small white bowl with bright red diced bell pepper, a cluster of six whole uncracked brown eggs arranged symmetrically, a small white bowl of shredded sharp cheddar cheese, a single fresh tube of raw biscuit dough arranged in a spiral, and two small white bowls containing black peppercorns and coarse salt, placed evenly spaced on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground breakfast sausage: Choose a quality, flavorful sausage since it forms the base of your gravy, adding tons of savory goodness.
Flour: This is your thickening agent, turning that sausage drippings and milk combo into a luscious gravy.
Milk: I prefer whole milk here for creaminess, but 2% works too if you want slightly lighter.
Black pepper & salt: Essential seasonings that bring balance and depth; I tend to adjust these to taste as I go.
Red pepper flakes (optional): A hint of heat—don’t skip it if you like a little warmth that wakes up the dish.
Eggs: These scramble up soft and fluffy, adding protein and a nice textural contrast.
Diced red pepper: Adds sweet crunch and a pop of color so it’s not all just brown and white.
Tube biscuits: The ultimate shortcut to golden, flaky layers at the bottom of your casserole.
Shredded cheddar cheese: Melts to a gooey blanket, adding richness and that irresistible cheesy pull.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe is how easy it is to personalize. Feel free to swap the sausage for a spicy chorizo if you want to kick things up a notch or add in some sautéed mushrooms or onions for extra depth.

Vegetarian variation: I once made this with vegetarian sausage crumbles and almond milk—still delicious, just a slightly different twist you can try.
Cheese choices: Mix cheddar with pepper jack if you want a melty bite with a little heat.
Add greens: Fresh spinach stirred into the eggs before scrambling adds a nice nutrient boost and a splash of green.

Step-by-Step: How I Make Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe

Step 1: Sizzle the Sausage Perfectly

Start by heating your skillet to medium and browning the ground breakfast sausage until it's nicely crumbled and cooked through. This step is where much of the flavor begins, so don’t rush it — let the sausage get just a little caramelized bits for that rich taste.

Step 2: Build That Creamy Sausage Gravy

Sprinkle the flour over the cooked sausage and stir it in well, letting it cook for about a minute to get rid of any raw taste. Then, slowly pour in the milk while stirring constantly. This helps prevent lumps and creates a smooth sauce. Add black pepper, salt, and a pinch of red pepper flakes for a subtle kick. Keep stirring and bring it to a boil — you’ll notice the gravy thickening right away.

Step 3: Whisk and Scramble the Eggs with a Pop of Pepper

In a microwave-safe bowl, whisk together eggs, a little milk, and diced red bell pepper. Pour this mixture into a hot skillet and scramble gently until just cooked through—but still tender. You want soft eggs here because they’ll continue baking in the casserole and you don’t want them rubbery.

Step 4: Layer It All Up

Cut each biscuit into 8 pieces and arrange them evenly in a greased 9x13 inch dish—the biscuit base browns beautifully and gets slightly crispy. Layer your scrambled eggs over that, then pour on the sausage gravy, distributing it evenly. Top with plenty of shredded cheddar cheese—this makes it so irresistibly gooey when baked.

Step 5: Bake to Golden Perfection

Cover the casserole with foil and bake at 350℉ for 20 minutes to let everything mingle and heat through. Then, uncover and bake for another 20 minutes to brown the cheese and crisp up the edges. When the top is bubbly and golden, you’re ready to dig in!

Top Tip

Over the years making this dish, I’ve learned a few tricks that make a big difference in the final result. These tips will help you get perfectly thick gravy without graininess, fluffy eggs, and gooey cheesy goodness every time.

Gradual Milk Addition: Adding the milk slowly to the sausage and flour prevents lumps in your gravy and helps it thicken smoothly.
Cook Eggs Gently: Don’t overcook the scrambled eggs before layering — you want them soft and tender as they’ll bake further in the oven.
Use Fresh Biscuits: Don’t freeze the biscuit dough ahead of time; fresh biscuit dough bakes best in this recipe and gives perfect fluffiness.
Cover While Baking: Keeping the casserole covered for the first half of baking helps moisture stay in, preventing dry edges.

How to Serve Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe

Breakfast Biscuits and Gravy - Serving Suggestion

Garnishes

I usually sprinkle a little extra black pepper and some chopped fresh chives or parsley over the top before serving—that fresh herb note lightens the richness and adds a pretty, colorful finish that your guests will notice.

Side Dishes

Pair this casserole with fresh fruit salad to balance all the savory richness, or serve alongside crispy hash browns for serious comfort food vibes. A simple green salad with a bright vinaigrette also cuts through the heaviness nicely.

Creative Ways to Present

For holiday brunches, I’ve layered this casserole in beautiful ceramic baking dishes and passed individual ramekins for a fancy touch. You can also top with dollops of sour cream or a spoonful of salsa verde for a modern twist your guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover casserole stores beautifully covered in the fridge for up to 3 days. I usually slice it into portions and pop it into airtight containers so it’s ready to grab and reheat for an easy next-day breakfast or lunch.

Freezing

I’ve frozen leftover casserole slices wrapped tightly in foil and plastic wrap, and they reheat surprisingly well. Just thaw overnight in the fridge before reheating, or bake from frozen with extra time and covered to prevent drying out.

Reheating

My go-to is reheating leftover casserole in the oven at 350℉, loosely covered with foil, just until warmed to avoid drying out. The microwave works too, but I prefer the oven for keeping the cheese melty and the edges nice.

Frequently Asked Questions:

Can I use homemade biscuits instead of tube biscuits?

Absolutely! Homemade biscuits add wonderful flavor and texture. Just cut them into pieces and arrange them the same way before baking. You might need to adjust baking time slightly depending on biscuit thickness.

Can I make this casserole the night before?

Yes, you can assemble the casserole the night before and keep it refrigerated. Just cover it tightly and bake as directed in the morning, possibly adding a few extra minutes to baking time since it will be cold.

Is there a way to lighten this recipe?

To lighten things up, you can swap the breakfast sausage for turkey sausage or a plant-based alternative, use 2% or skim milk, and reduce the cheese amount or try a lower-fat cheese variety.

What’s the best way to reheat leftovers?

The best way to reheat leftovers is in a 350℉ oven, covered loosely with foil, until warmed through—usually around 15 to 20 minutes. This keeps the cheese melty and prevents the casserole from drying out. Microwaving works too for convenience but might make the texture a bit firmer.

Final Thoughts

This Easy Breakfast Biscuits and Sausage Gravy Casserole Recipe has become a staple in my kitchen whenever friends or family pop over for brunch. It’s the ultimate comfort food that’s straightforward to pull together but feels special enough to impress. I hope you enjoy making it as much as I love sharing it—it’s a surefire way to make mornings cozy and delicious!