There’s nothing quite like the burst of fresh, berry-sweet flavor mixed with a zesty lime punch to brighten your day. This Strawberry Daiquiri Recipe is one of my all-time favorites because it’s refreshingly simple, yet so full of delightful, tangy freshness. It’s an instant mood-booster and ridiculously easy to whip up anytime you want a taste of summer.

A clear glass filled with a thick red strawberry drink, with a smooth texture and tiny bubbles on the surface, standing on a white marble coaster. A fresh red strawberry with green leaves and a slice of yellow-green lime are placed on the rim of the glass. In the background is a second glass with the same drink and fruit garnish. Around the glasses, there are whole strawberries and lime wedges scattered on a white marbled surface. Behind the glasses, there is a white container filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:

Why You'll Love This Recipe

Honestly, this Strawberry Daiquiri Recipe feels like a mini vacation in a glass. I love how the ingredients come together—fresh raspberries bursting with juice, the kick of lime, and the smooth warmth of rum. It’s that perfect balance that keeps me coming back for more.

Uses Fresh and Frozen Strawberries: Combining fresh and frozen berries gives you that slushy texture with intense flavor.
Quick and Easy: You can have this cocktail ready in about 10 minutes, making it great for any spontaneous get-together.
Customizable: Whether you want it strong, light, or even virgin, it’s easy to tweak to your taste.
Perfect for Summer: It’s the ultimate way to cool down and enjoy seasonal strawberries when they’re at their best.

A clear glass is filled with a bright red smoothie that has a thick, smooth texture and some small bubbles on the surface. The glass is round with a short stem and is placed on a white hexagonal coaster. A fresh whole strawberry with a green leafy top and a thin slice of lime with visible pulp are placed on the rim of the glass. In the background, there is another similar glass filled with the same smoothie and a white container holding fresh whole strawberries. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Strawberry Daiquiri Recipe uses just a handful of ingredients, but each one plays a crucial role. Fresh strawberries offer vibrant natural sweetness, while frozen ones create that satisfyingly icy texture every daiquiri needs. The rum gives it that signature warmth, balanced beautifully by the tart lime juice and smooth simple syrup.

Flat lay of a small cluster of whole fresh strawberries with leaves, a few halved strawberries showing juicy red interiors, a small white ceramic bowl filled with clear simple syrup, a small white ceramic bowl containing fresh pale green lime juice, and a couple of vibrant green lime wedges arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: Opt for ripe, fragrant ones for the best strawberry flavor, and freezing half helps create the perfect slushy consistency.
Rum: A light or white rum works best here—feel free to choose your favorite brand.
Simple Syrup: Adds just the right touch of sweetness; homemade or store-bought both do the trick.
Lime Juice: Freshly squeezed lime juice is key—it brightens up the drink and balances sweetness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Strawberry Daiquiri Recipe depending on my mood or the season. Sometimes I add a handful of fresh mint for a refreshing twist, other times I swap the rum for tequila to create a strawberry margarita vibe. The beauty here is you can make it boozy or not — it’s flexible and always delicious.

Virgin Version: For a nonalcoholic treat, just skip the rum and add water instead—I’ve made this for family gatherings, and no one even notices the difference!
Extra Tart: If you like it tangier, add a bit more lime juice—it wakes up the strawberries beautifully.
Frozenness Factor: Adjust the amount of frozen berries or ice to control how slushy you want it.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

I always start by removing the stems and slicing the strawberries in half. It’s a small step but helps the blender work its magic more efficiently. Then I freeze half of them so they’re ready to give the drink that icy texture without watering it down.

Step 2: Blend It Up

Once those berries are frozen solid, toss the fresh and frozen strawberries into a high-speed blender. Add the rum, simple syrup, and freshly squeezed lime juice. Blend everything until you get a smooth, slushy consistency. If it’s too thick or chunky, just pulse a bit longer or add a splash of water.

Step 3: Garnish and Serve

I like to garnish mine with an extra strawberry sliced on the rim or a small lime wedge. It adds that little festive touch and makes it look as inviting as it tastes.

Top Tip

From my experience making this Strawberry Daiquiri Recipe multiple times, I've picked up a few tricks that will really elevate your cocktail game. These little insights truly saved my drinks from being too sweet or watery.

Use Fresh Lime Juice: Bottled lime juice just doesn’t cut it here—the fresh version brightens the entire drink.
Freeze Half the Strawberries: This keeps the daiquri thick and frosty without watering down the flavor with ice.
Don’t Overblend: Blend just long enough to get smooth—too much blending can heat up the fruit and change the texture.
Taste Before Serving: Since sweetness of strawberries varies, always taste and adjust the syrup or lime as needed.

How to Serve Strawberry Daiquiri Recipe

Strawberry Daiquiri - Serving Suggestion

Garnishes

For me, simple is best! I usually slice a fresh strawberry and perch it on the glass rim, and sometimes throw in a small lime wheel or wedge. The colors pop against the pale pink drink, and the scent as you bring the glass to your lips is just divine. Plus, these garnishes are edible, so no waste.

Side Dishes

This drink pairs perfectly with light, summery snacks. I love serving it alongside grilled shrimp skewers, fresh mango salsa, or even simple tortilla chips with guacamole. The fruity daiquiri complements bright, fresh flavors and keeps things feeling casual yet special.

Creative Ways to Present

For parties, I’ve served this daiquiri in fun, vintage-style cocktail glasses and sprinkled edible flower petals on top. Another time I rimmed the glasses with sugar mixed with lime zest for an extra pop. These little touches make it feel like a festive treat no matter the occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have any daiquiri left, it’s best to keep it in the fridge covered tightly. It will separate, so just give it a good shake or stir before serving again. I’ve found it’s best enjoyed fresh, but it can last for a day or so refrigerated.

Freezing

While the recipe uses frozen berries, I don’t recommend freezing the blended daiquri. The texture tends to get icy and not as smooth once fully frozen and thawed. It’s best made fresh or stored briefly in the fridge.

Reheating

Because it’s a chilled cocktail, reheating isn’t really a thing here. If your leftovers feel a bit thick after refrigeration, I usually just add a splash of water or a squeeze of lime juice to loosen it up before reviving it with a quick stir.

Strawberry Daiquiri Recipe