Name: Herb Garlic Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lb Yukon Gold Potatoes; 2 Tablespoons Kosher Salt; 1/2 teaspoon Baking Soda; 2 1/2 Tablespoon Vegetable Oil; 2 Cloves Garlic (minced); 2 Tablespoons Fresh Rosemary (or a combination of herbs); 1 Tablespoon Butter; 2 Tablespoons Fresh Parsley (chopped)

There’s something undeniably satisfying about the perfect roast potato—crispy edges, fluffy inside, and bursting with flavor. That’s exactly why I want you to try this Herb Garlic Roasted Potatoes Recipe. It’s a game-changer for your weeknight dinners or special occasions, promising that irresistible garlicky herby hit every single time.

A white oval bowl filled with golden roasted potato pieces that have crispy brown edges, sprinkled with black pepper and small green herb flakes, placed on a round wooden board. There is a sprig of fresh green rosemary tucked into the side of the bowl. The background surface is a white marbled texture with a blurred spoon and some glasses in the distance, along with more sprigs of rosemary scattered around. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

This Herb Garlic Roasted Potatoes Recipe became a staple in my kitchen because it nails all the textures and flavors that everyone craves. It’s not your average roasted potato — it’s rich with fresh herbs and garlic, buttery yet light, and perfectly crispy. Once you try it, you’ll see why it’s a crowd-pleaser every time.

Crisp and Tender Texture: Achieving that golden crust while keeping the center soft and fluffy is the hallmark of this recipe.
Fresh Herb Flavor: The rosemary and parsley add a bright, fresh note that makes each bite exciting.
Simple Ingredients You Already Have: No fancy extras — just classic pantry staples, which makes it easy to whip up anytime.
Versatility: These potatoes complement everything from a casual weeknight meal to a festive turkey dinner perfectly.

A white bowl is filled with a single layer of golden roasted potato pieces, each piece having a crispy, browned surface with a slight shine. The potatoes are seasoned with small black specks of pepper and bits of green herbs scattered across them. The bowl rests on a wooden board with some fresh green herb sprigs at the edge. In the background, a blurry black container is visible on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Herb Garlic Roasted Potatoes Recipe plays a key role in flavor and texture. I always recommend choosing good quality potatoes and fresh herbs to really take it up a notch. Here are the main players and what they bring to the table:

Flat lay of two whole uncracked brown Yukon Gold potatoes, two whole cloves of fresh garlic, a small white ceramic bowl of coarse kosher salt crystals, a small white ceramic bowl of fine baking soda powder, a small white ceramic bowl with golden yellow vegetable oil, a small white ceramic bowl with a pat of creamy butter, a few sprigs of fresh green rosemary, and a small bunch of chopped fresh parsley leaves arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold Potatoes: Their creamy texture and buttery flavor roast up beautifully — they crisp on the edges yet stay fluffy inside.
Vegetable Oil: Provides the perfect coating to help those edges crisp without burning.
Butter: Adds richness and a silky finish that balances perfectly with the garlic and herbs.
Fresh Rosemary: Classic herb aroma that infuses the potatoes with piney, savory notes.
Fresh Parsley: Brightens the dish with a fresh, slightly peppery hit after roasting.
Garlic: Minced and roasted to caramelized perfection, adding depth and warmth.
Kosher Salt & Baking Soda: The kosher salt seasons evenly, while the baking soda softens the potato edges slightly for max crispness.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak my Herb Garlic Roasted Potatoes Recipe depending on what herbs I have handy or who I’m cooking for. Don’t hesitate to make it yours — the magic’s in the personal touches!

Variation: Sometimes I swap rosemary with thyme or oregano for a different flavor profile. It’s fun trying seasonal herbs too, like tarragon in spring.
Dietary Modifications: For a dairy-free version, just skip the butter or use a plant-based alternative — it still roasts beautifully.
Spice it Up: Adding a pinch of smoked paprika or chili flakes gives these potatoes a smoky or spicy twist if you’re feeling adventurous.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep and Parboil the Potatoes

Start by peeling (or leaving skins on for extra texture) and cutting your Yukon Gold potatoes into roughly equal-sized chunks. Bring a large pot of water to a boil with 2 tablespoons of kosher salt and ½ teaspoon of baking soda. The baking soda softens the edges, which helps get that crispy outer layer once roasted. Add the potatoes and parboil for about 10 minutes — you want them tender but not falling apart. Drain them well and let them steam dry in the colander for a few minutes to remove excess moisture.

Step 2: Toss in Oil, Butter, Garlic & Herbs

While the potatoes are still warm, place them in a large roasting pan or bowl. Drizzle 2½ tablespoons of vegetable oil and 1 tablespoon of butter over them. Sprinkle the 2 minced garlic cloves and 2 tablespoons of chopped fresh rosemary. Use your hands or a spoon to toss everything thoroughly — every piece should be coated so the flavor infuses during roasting.

Step 3: Roast Low and Slow

Preheat your oven to 350°F (175°C). Roast the potatoes for about 75 minutes, turning every 20 minutes or so. This slower roasting method is key — it gives the butter and herbs time to deeply flavor the potatoes while ensuring a crispy crust. Turning them also helps get an even roast all around.

Step 4: Finish with Fresh Parsley and Serve

Just before serving, sprinkle 2 tablespoons of freshly chopped parsley over the hot potatoes. This herb adds a fresh pop of color and brightness to balance the rich garlic and butter. Serve immediately to enjoy that amazing texture contrast.

Top Tip

This recipe took me a few tries to perfect, especially figuring out the baking soda trick in the parboiling water. Trust me, it makes all the difference in getting those edges just right. Here are some key tips from my experience:

Use Baking Soda in Parboil: I never skip this step now — it softens the potatoes’ surface, allowing that golden crust to form effortlessly during roasting.
Don’t Overcrowd the Pan: Give your potatoes room to roast evenly. Crowded pans steam more than roast, so use a large enough tray or two smaller ones.
Turn Frequently: I set a timer to toss the potatoes every 15-20 minutes — this prevents sticking and ensures all sides get crispy and flavorful.
Use Fresh Herbs: Fresh rosemary and parsley have a vibrant aroma that dried herbs just can't match, so don’t skimp on the fresh ingredients here.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic roasted potatoes - Serving Suggestion

Garnishes

I usually finish these roasties with a sprinkle of extra fresh parsley for color and freshness. Sometimes, if I’m feeling indulgent, a little dusting of Parmesan cheese right out of the oven adds a lovely salty touch that melts into the crispy edges.

Side Dishes

These potatoes are incredibly versatile, so I pair them with everything from roast chicken and green beans to grilled salmon or a juicy steak. They're also my go-to for holiday dinners — they’re perfect alongside turkey and cranberry sauce.

Creative Ways to Present

For a special occasion, I like to serve the potatoes on a warm platter, topped with a few whole roasted garlic cloves and a sprig of rosemary. It looks rustic yet elegant, and guests love scooping up the garlicky goodness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — which is rare in my house! — store them in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before storing to avoid sogginess.

Freezing

I don’t usually freeze roasted potatoes because they lose their crispness, but if you want to, flash freeze them on a tray first, then transfer to freezer bags. Reheat directly in the oven for best texture.

Reheating

The best way to reheat is in the oven at 400°F (200°C) for about 10-15 minutes. This crisps them right back up, unlike the microwave, which tends to make them mushy. I do this with all leftover Herb Garlic Roasted Potatoes Recipe batches to revive their deliciousness.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

You can! Yukon Golds are my favorite for their creamy texture, but red potatoes or even russets can work. Just note that russets might be a bit drier and crumble more.

Why do you add baking soda to the boiling water?

Adding baking soda softens the potatoes’ outer layer by slightly raising the water's pH. This lets the surface break down a bit, resulting in a crispier crust when roasted.

Can I prepare Herb Garlic Roasted Potatoes Recipe ahead of time?

You can peel and cut the potatoes a few hours ahead and keep them in cold water to prevent browning. However, for best texture, do the parboil and roasts steps right before serving.

How do I get the potatoes extra crispy?

Make sure to use the baking soda in the parboil, dry the potatoes well after draining, don’t overcrowd the pan, and roast low and slow, turning regularly. This combo yields the crispiest potatoes every time.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe has become my go-to comfort food that elevates even the simplest meals. The love and attention it requires translate into deeply satisfying results that your family and friends will ask for again and again — trust me, once you get this one right, it becomes hard to go back to plain roasted potatoes. Give it a try and enjoy that glorious crispy-herb-buttery magic in every bite!