Name: Crispy Oven Baked Potato Wedges Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 russet potatoes; 2 tablespoons olive oil; 4 garlic cloves, minced (or 2 teaspoons garlic powder); 2 teaspoons onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; grated vegan parmesan, such as Violife brand

There’s something so satisfying about biting into golden, perfectly seasoned potatoes that have a crisp outside and a fluffy inside. That’s exactly why this Crispy Oven Baked Potato Wedges Recipe has earned a spot in my weekly dinner rotation — it’s easy, comforting, and seriously addictive.

The image shows many golden brown potato wedges arranged closely together on a metal grill pan with black grill lines. The wedges have a crispy texture with some charred spots and are sprinkled with small green herbs. The background is white marbled. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Oven Baked Potato Wedges Recipe
Top Tip
How to Serve Crispy Oven Baked Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Oven Baked Potato Wedges Recipe

Why You'll Love This Recipe

I’ve made lots of baked wedges before, but this one hits the sweet spot with its perfect blend of spices and the simple trick of tossing everything in a bag. It’s how you get that crispy texture without deep frying or fancy equipment — just your trusty oven and a little patience.

Effortless Crispiness: The high oven temperature and olive oil coating guarantee golden, crispy edges every single time.
Flavor Packed: A combo of garlic, onion powder, and smoked paprika delivers a savory depth that feels gourmet but takes hardly any time.
Super Versatile: These wedges make an amazing snack, side, or game day treat—you can dress them up or keep them simple.
Family Friendly: Kids and adults alike can’t get enough, and it’s easy to customize for all tastes and diets.

Ingredients & Why They Work

Trust me when I say that careful ingredient choices make a huge difference here. Russet potatoes have the ideal starchiness for fluffy interiors, and the olive oil helps everything crisp while carrying the flavors beautifully.

Flat lay of four whole russet potatoes with rough skin, two whole uncracked brown eggs, four whole garlic cloves with papery skins, a small white ceramic bowl of golden olive oil, a small white ceramic bowl of smoked paprika powder, a small white ceramic bowl of onion powder, a small white ceramic bowl of coarse salt, and a small white ceramic bowl of grated vegan parmesan cheese, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet Potatoes: Their high starch content creates that fluffy inside texture every wedge needs.
Olive Oil: Coats the wedges to promote browning and crispness without greasiness.
Garlic (Minced or Powder): Adds a punch of savory warmth that’s irresistible.
Onion Powder: Provides subtle sweetness and depth to the seasoning blend.
Smoked Paprika: Brings a smoky, slightly spicy note that elevates basic wedges to something special.
Salt: Essential for balancing flavors and helping break down the potato starches for crispiness.
Optional Vegan Parmesan: Adds a cheesy finish that complements the smoky spice without overpowering it.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Crispy Oven Baked Potato Wedges Recipe is how easily you can tweak it to match your mood. Don’t be shy about experimenting — whether it’s swapping spices or adding herbs, there’s no wrong way to enjoy wedges!

Herb Lover’s Twist: Toss in fresh rosemary or thyme before baking for a fragrant, garden-fresh vibe — I add this when serving alongside grilled chicken for a heartier meal.
Spicy Kick: Mix in some cayenne or chili powder if you’re craving heat. I sometimes double the smoked paprika for extra smoky depth.
Dairy Upgrade: Sprinkle vegan parmesan just as they come out of the oven, then pop them under the broiler for a minute to melt it slightly — it’s a game changer.
Garlic Lover’s Version: Use 4 fresh garlic cloves minced instead of powder for a punchier, more complex garlic flavor.

Step-by-Step: How I Make Crispy Oven Baked Potato Wedges Recipe

The image shows a white bowl filled with golden brown potato wedges that are crispy on the edges and softer towards the middle, each wedge coated with a light sprinkle of herbs and spices. In the center of the bowl, there is a small round metal cup filled with smooth red ketchup, with one wedge partially dipped inside it. The bowl is lined with crumpled parchment paper that adds a natural texture beneath the wedges. A woman's hand holds one wedge above the ketchup, ready to dip it. The background and surface have a white marbled texture, creating a clean and bright setting. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prepare

First things first, crank your oven to 425°F. This high temperature is crucial for getting the wedges crispy without drying them out. Lightly grease a large baking pan to keep the wedges from sticking and help even browning.

Step 2: Slice the Potatoes Perfectly

Give the potatoes a good scrub under cool water—no need to peel, the skin adds extra texture and nutrients. Slice each potato lengthwise in half, then cut those halves into thirds or fourths at an angle to create those classic wedge shapes. Try to keep them evenly sized so they cook uniformly.

Step 3: Season Like a Pro

Pop the wedges into a large resealable bag or bowl with olive oil, minced garlic (or powder), onion powder, smoked paprika, and salt. Seal the bag and shake it like you mean it — this step makes sure every wedge is lovingly coated in the flavorful blend.

Step 4: Bake and Flip

Lay out the wedges in a single layer on your baking sheet. Bake for about 35 minutes, flipping them once halfway through. The key is to get them golden and fork-tender without overcrowding, otherwise they’ll steam instead of crisp. When they’re done, the edges will have that beautiful crunch you’re aiming for.

Step 5: Finish and Serve

Once out of the oven, I like to sprinkle a bit of vegan parmesan on top while the wedges are still hot — it melts just enough to add a delicious, slightly nutty finish. Serve with your favorite dipping sauces like ketchup, aioli, or even a spicy chipotle mayo. Enjoy!

Top Tip

Over the years, I’ve learned a few tricks that take this Crispy Oven Baked Potato Wedges Recipe from good to unforgettable. Trust these tips—they'll save you time and deliver crispy, flavorful wedges every time.

Dry the Potatoes Well: After slicing, pat your wedges dry with a clean towel. Removing excess moisture is key to that crispy finish.
Don’t Overcrowd the Pan: Give wedges plenty of room—tight packing will cause steaming instead of roasting.
Flip Halfway: Turning them over once during baking ensures they brown evenly on all sides.
Use Olive Oil Liberally: A generous coating helps with crispness and flavor, but don’t drown them or they’ll get soggy.

How to Serve Crispy Oven Baked Potato Wedges Recipe

crispy oven baked potato wedges - Serving Suggestion

Garnishes

I’m all about simplicity here. A sprinkle of fresh chopped parsley brightens these wedges visually and adds a fresh herbaceous note to each bite. For extra decadence, a light dusting of vegan parmesan or nutritional yeast works beautifully too.

Side Dishes

These wedges shine alongside classic comfort fare like burgers or veggie dogs. I also love pairing them with a big green salad with tangy vinaigrette or baked beans for a wholesome, satisfying meal.

Creative Ways to Present

For game day or casual parties, arrange wedges in a large platter with small bowls of dips like guacamole, sriracha mayo, and classic ketchup scattered around. It turns your kitchen table into a cozy snacking haven everyone will gravitate toward.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I let them cool completely before storing them in an airtight container in the fridge. They stay tasty for up to three days, though honestly, mine never stick around that long!

Freezing

Freezing hasn’t been my go-to since freshly baked wedges are so quick, but if needed, flash-freeze them on a baking sheet first, then transfer to a freezer bag. Reheat straight from frozen to maintain texture.

Reheating

Reheating is best done in an oven or toaster oven at 400°F for about 10-15 minutes. It brings back that crispiness far better than the microwave, which leaves them soggy.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

While russet potatoes are best for that fluffy interior and crispy exterior, you can use Yukon Gold or red potatoes. Just keep in mind these might be less fluffy and crisp differently due to moisture content.

How do I make sure the wedges get crispy and not soggy?

Pat the potatoes dry before seasoning, make sure to spread them out on the baking sheet with space between wedges, and bake at a high temperature like 425°F. Also, flipping halfway helps crisp all sides evenly.

Can I prepare this recipe ahead of time?

You can prep the potatoes and season them a few hours ahead, then keep them covered in the fridge. Just make sure to bring them to room temperature before baking for best results.

What dips pair well with Crispy Oven Baked Potato Wedges?

Classic ketchup is always a winner, but I also love garlic aioli, spicy chipotle mayo, ranch (or vegan ranch), and even a fresh guacamole for dipping.

Final Thoughts

Honestly, this Crispy Oven Baked Potato Wedges Recipe has become my go-to comfort food when I want something easy but delicious, and I’m sure you’ll feel the same. It’s dependable, flavorful, and every batch comes out beautifully crisp without any fuss. Give it a try, and soon enough, you’ll be making potato wedges like a pro — your cravings will thank you!