Name: Vegan Mushroom Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tablespoons butter or olive oil; 4 ounces mushrooms (thinly sliced); 2 Tablespoons finely minced shallot or onion (optional); 1 clove garlic (finely minced); 3 Tablespoons gluten-free flour or cornstarch (can use regular flour if not gluten-free); 2 cups vegetable broth or beef broth; 1 Tablespoon low-sodium gluten free tamari (or soy sauce, or coconut aminos); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon dried sage; 1/8 teaspoon dried rosemary

Simple, rich, and packed with umami, this Vegan Mushroom Gravy Recipe is one of those pantry heroes that brings everything on your plate to the next level. It’s creamy, comforting, and surprisingly easy to whip up in less than 20 minutes!

A white oval gravy boat filled with dark brown mushroom gravy that has visible small slices of cooked mushrooms scattered throughout. The gravy is topped with small flakes of green herbs and light specks of black pepper. The gravy boat sits on a matching white round plate, placed on a white marbled surface. Part of a white bowl with light yellow mashed potatoes sprinkled with black pepper and green herbs is visible at the top right corner of the image. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Mushroom Gravy Recipe
Top Tip
How to Serve Vegan Mushroom Gravy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Mushroom Gravy Recipe

Why You'll Love This Recipe

I remember the first time I made this Vegan Mushroom Gravy Recipe – it was a game changer! It adds a deep, savory flavor that feels indulgent without any heaviness. You can pour it all over your favorite dishes and know it’s wholesome and dairy-free.

Versatile and Easy: You don’t have to be a seasoned cook to nail this recipe, and it pairs beautifully with so many dishes.
Rich Umami Flavor: Mushrooms and herbs create a depth that makes this gravy taste like it’s been simmering for hours.
Gluten-Free and Vegan-Friendly: Perfect for accommodating dietary needs without sacrificing taste or texture.
Quick to Make: You’ll have luscious gravy ready in under 20 minutes — perfect for busy weeknights or holiday feasts alike.

Ingredients & Why They Work

This Vegan Mushroom Gravy Recipe shines because of the harmony between simple, wholesome ingredients. Each element plays a part in creating a silky texture filled with deep, savory flavor. Here’s what I usually have ready when making it:

Flat lay of thinly sliced fresh brown mushrooms, a few whole uncracked brown eggs, finely minced shallots in a small white ceramic bowl, a small white bowl with finely minced garlic, a small white bowl of gluten-free flour, a small white bowl filled with light golden olive oil, a small white bowl of dark tamari sauce, a small white bowl of coarse kosher salt, a small white bowl of cracked black pepper, dried sage leaves scattered, dried rosemary sprigs placed neatly, all arranged with perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter or olive oil: The fat carries flavor and helps brown the mushrooms beautifully.
Mushrooms: They’re the star here and provide that rich, meaty umami we all crave in gravy.
Minced shallot or onion: Optional, but adds sweetness and complexity.
Garlic: Just a little boost for warmth and aroma.
Flour or cornstarch: To thicken the gravy perfectly without lumps.
Vegetable broth: A flavorful base to build the gravy.
Tamari or soy sauce: Gives a salty, savory umami punch that really elevates the taste.
Salt and black pepper: For balanced seasoning.
Dried sage and rosemary: Subtle herb notes that make the gravy feel cozy and festive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Vegan Mushroom Gravy Recipe is how easy it is to tweak to your taste and pantry. I often switch up the herbs depending on the season or swap olive oil for vegan butter for a creamier feel.

Variation: Once, I added fresh thyme and a splash of balsamic vinegar for a tangy twist that still warmed everyone’s hearts at the dinner table.
Dietary tweak: Use gluten-free flour if you’re avoiding gluten — it thickens just as nicely!
Make it hearty: Finely chopped walnuts or cashews blended in add a lovely texture and richness.

Step-by-Step: How I Make Vegan Mushroom Gravy Recipe

A white plate on a white marbled surface holds a serving of soft, creamy mashed potatoes with a slightly uneven texture. On top, there is a generous layer of brown mushroom gravy, with visible slices of light brown cooked mushrooms evenly spread across the sauce. Small specks of black pepper and green herbs are scattered over the gravy and potatoes. A silver fork rests on the right side of the plate with its tines touching the potatoes. White cloths are placed loosely around the plate, adding a cozy feel to the scene. photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat the fat and brown mushrooms

I start by melting butter or warming olive oil over medium heat in a large skillet — the fat is key to building that rich foundation. Then I add my sliced mushrooms along with minced shallots (or onion if that’s what I have). Cooking these for 7-10 minutes, I make sure to stir regularly so they brown evenly without steaming. This step is crucial because it builds that deep, caramelized flavor. When the mushrooms are perfectly browned and the shallots softened, I toss in the garlic and let it cook just about a minute to release its aroma without burning.

Step 2: Add the flour for thickness

Next comes the flour, sprinkled evenly over the mushrooms. I stir it around and cook for just a minute — this toasts the flour slightly, getting rid of that raw flour taste that can throw off your gravy. Toasting here is a small step that makes a big flavor difference!

Step 3: Build flavor with broth and seasonings

Now, I slowly pour in the vegetable broth and tamari, scraping the pan gently to lift all those tasty browned bits stuck to the bottom. That’s pure gold for your gravy! Then I sprinkle in salt, pepper, sage, and rosemary and give it a good stir before turning the heat down to medium-low.

Step 4: Simmer and thicken

This part takes a little patience. I whisk or stir constantly over medium-low heat to avoid lumps, watching as the gravy thickens beautifully over the next 5 to 10 minutes. The consistency should be glossy and smooth, perfect for drizzling.

Step 5: Taste and adjust seasonings

Finally, I give it a taste and fiddle with the seasoning — sometimes needing a splash more tamari or a pinch more herbs depending on how it turns out. That’s the fun part! And then it’s ready to serve.

Top Tip

Over time, I’ve learned that a few small habits make all the difference when making this Vegan Mushroom Gravy Recipe. Getting the mushrooms nicely browned is key, so don’t rush that step!

Patience with browning: Mushrooms release water, so give them space and time to brown properly instead of crowding the pan.
Toast your flour: This little trick removes any powdery taste, making your gravy taste homemade and silky.
Scrape up those browned bits: They hold a ton of flavor. Don’t skip this step—it adds depth everyone notices.
Constant stirring: When adding broth and thickening, keep stirring so lumps don’t form and the texture stays velvety smooth.

How to Serve Vegan Mushroom Gravy Recipe

Vegan Mushroom Gravy - Serving Suggestion

Garnishes

When I serve this gravy, I usually sprinkle a bit of fresh chopped parsley or thyme on top. It adds a pop of green freshness that contrasts nicely with the gravy’s earthy tones. Sometimes a tiny drizzle of good-quality olive oil finishes the dish beautifully.

Side Dishes

This gravy pairs wonderfully with classic mashed potatoes—creamy, fluffy ones are my favorite. But I also love it over roasted vegetables, lentil loaf, seitan roast, or even as a warm sauce on grain bowls. It’s a seriously versatile sidekick that amps up any meal.

Creative Ways to Present

For special occasions, I like to ladle this Vegan Mushroom Gravy Recipe into a gravy boat or pour small amounts artistically over individual serving plates. It’s always a showstopper for Thanksgiving or holiday dinners when guests can add as much as they like right at the table.

Make Ahead and Storage

Storing Leftovers

I store leftover mushroom gravy in a clean airtight container in the fridge. It keeps well for about 3-4 days. When you reheat it, just warm gently on the stove and add a splash of broth or water if it’s gotten too thick.

Freezing

Freezing this gravy works great too! I portion it into freezer-safe containers and freeze for up to 2 months. When thawed, whisk it well – it might separate a little but reheating with stirring brings it right back.

Reheating

I gently reheat leftover gravy on the stove over low heat, stirring frequently. Adding a splash of vegetable broth helps smooth it out without losing any richness.

Frequently Asked Questions:

Can I use other types of mushrooms in this Vegan Mushroom Gravy Recipe?

Absolutely! Cremini, button, shiitake, or a mix work beautifully. Just slice them thin so they brown evenly and release lots of flavor.

What can I substitute for tamari if I don’t have it?

Soy sauce or coconut aminos are perfectly fine swaps. Keep in mind soy sauce is a little saltier, so adjust salt accordingly. Coconut aminos add a slightly sweet note.

Is this gravy suitable for gluten-free diets?

Yes! Just use a gluten-free flour or cornstarch as the thickener, and make sure your tamari (or soy sauce) is certified gluten-free.

Can I make this gravy ahead of time?

Definitely. You can prepare the gravy up to 3 days ahead and gently reheat it before serving. It keeps well refrigerated or can be frozen for longer storage. Just add a little broth when reheating if it thickens too much.

Final Thoughts

This Vegan Mushroom Gravy Recipe is one of those dishes that feels like a warm hug on a plate. I keep coming back to it because it’s comforting, reliably delicious, and simple enough to make any day of the week. If you’ve never made mushroom gravy before, give this recipe a go — you might just discover your new favorite way to dress up dinners.