There’s something so satisfying about a meal that’s packed with flavor yet comes together effortlessly. This Sheet Pan Gnocchi with Kielbasa and Veggies Recipe hits that sweet spot — the crispy, tender gnocchi, the smoky kielbasa, and those roasted veggies all mingle perfectly on one pan. It’s a weeknight game-changer you’ll want to make again and again.

The dish is a colorful baked gnocchi meal presented in a black rectangular tray lined with brown parchment paper, placed on a white marbled surface. The base layer consists of creamy yellow gnocchi scattered evenly across the tray, mixed with chopped red and yellow bell peppers adding bright pops of color. There are dark brown sausage pieces spread throughout, with their glossy texture contrasting against the lighter gnocchi. Fresh green spinach leaves are interspersed among the ingredients, topped with grated white cheese sprinkled all over. Small fresh basil leaves are scattered on top, adding a touch of vibrant green and freshness. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sheet Pan Gnocchi with Kielbasa and Veggies Recipe
Top Tip
How to Serve Sheet Pan Gnocchi with Kielbasa and Veggies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sheet Pan Gnocchi with Kielbasa and Veggies Recipe

Why You'll Love This Recipe

I remember the first time I tossed everything onto a sheet pan and popped it in the oven — the aroma filled my kitchen and I knew dinner was going to be something special yet so simple. This recipe isn’t just easy; it’s a flavorful celebration of textures and colors that will brighten your table and mood.

One-pan wonder: You get a hearty, wholesome meal without the mountain of dishes afterward.
Quick prep and cook: From chopping to the table in about 30 minutes — perfect for busy evenings.
Flavor-packed combo: The smoked kielbasa adds a savory punch that pairs beautifully with tender gnocchi and fresh veggies.
Flexible and forgiving: Swap veggies, use gluten-free gnocchi, or add your favorite herbs for a personalized touch.

Ingredients & Why They Work

Each component in the Sheet Pan Gnocchi with Kielbasa and Veggies Recipe brings something important to the party. The gnocchi gives you tender, pillowy bites that crisp up nicely, while the kielbasa offers smoky richness. The veggies add freshness and a colorful boost. Picking quality ingredients really makes a difference here.

Flat lay of fresh cauliflower gnocchi with its pillowy, slightly irregular shapes, sliced smoked kielbasa rounds with a rich reddish-brown color and glossy surface, two medium bell peppers cut into 1-inch pieces showing vibrant red and yellow hues, thinly sliced half of a medium red onion with crisp purple and white layers, a small cluster of ripe cherry tomatoes with smooth shiny red skins, three peeled garlic cloves with their smooth ivory surfaces, a small white ceramic bowl filled with golden olive oil, three fresh rosemary sprigs with delicate needle-like green leaves, a small pile of thinly sliced bright green basil leaves, a modest heap of shredded pale yellow Parmesan cheese, and a bunch of fresh baby spinach leaves showing deep green, crinkly textures—all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen cauliflower or shelf-stable gnocchi: I love the tender yet crisp texture frozen cauliflower gnocchi gives, and you can find gluten-free options if needed.
Smoked kielbasa: This is the flavor hero — smoky and spicy, it brings a meaty depth without needing extra seasoning.
Bell peppers: Sweet and colorful, they roast beautifully and add a lovely pop of color and flavor.
Red onion: Adds a touch of sharpness and sweetness when roasted, balancing the richness of kielbasa.
Grape or cherry tomatoes: These burst with juicy sweetness and roast down to tender little flavor bombs.
Garlic: Fresh minced garlic infuses the dish with warmth and aroma that fills your kitchen.
Olive oil: It’s essential for roasting, helping everything crisp up and carry the herbs and seasoning.
Fresh rosemary and basil: Rosemary’s piney scent complements the roasted kielbasa, and basil adds a sweet, bright finish.
Parmesan cheese: A sprinkling of salty, nutty cheese ties it all together just before serving.
Baby spinach: Stirred in at the end for a fresh, leafy contrast and a bit of green goodness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Sheet Pan Gnocchi with Kielbasa and Veggies Recipe totally invites your creativity—once I tried swapping out the veggies for whatever was fresh at the market, and it was just as amazing. You can easily tailor it to your taste or whatever you have on hand.

Variation: Once, I swapped bell peppers for zucchini and mushrooms and it gave a whole different earthy vibe that the family adored.
Make it vegetarian: Skip the kielbasa and add extra veggies or plant-based sausage for a delicious meat-free twist.
Spice it up: Toss in some red pepper flakes or smoked paprika for an extra kick.
Herb swap: Don’t have rosemary? Thyme or oregano also work beautifully.

Step-by-Step: How I Make Sheet Pan Gnocchi with Kielbasa and Veggies Recipe

A white bowl contains three slices of browned sausage arranged in the center. Underneath the sausage, there is a layer of yellow gnocchi with a smooth texture and red roasted bell peppers cut into pieces. Scattered among the gnocchi are wilted green spinach leaves and small bits of purple onion. The dish is sprinkled with light shreds of white cheese and small fresh green basil leaves are scattered on top. The bowl is placed on a white marbled surface with a gold fork and knife nearby along with a gray cloth. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Oven and Pan

Preheat your oven to 425℉ and line a large rimmed baking sheet with parchment paper. This little step ensures easy cleanup and helps the gnocchi crisp up without sticking.

Step 2: Arrange Your Ingredients on the Sheet

Place the frozen (don’t thaw!) gnocchi on the sheet, then add the cut bell peppers, sliced red onion, grape tomatoes, and minced garlic. If you’re using dried rosemary or basil, sprinkle those over now. Drizzle with olive oil and toss everything gently to coat evenly.

Step 3: Add Kielbasa and Fresh Rosemary

Spread the veggies in a single even layer. Nestle the kielbasa pieces on top so they roast nicely without getting crowded. If you’ve got fresh rosemary, lay the sprigs right on top for that fragrant aroma as everything cooks.

Step 4: Roast and Stir Halfway

Slide the pan into the oven and roast for 25 minutes. About halfway through, gently stir everything so the gnocchi browns evenly and the veggies don’t stick. You’ll notice that wonderful golden crispness developing — that’s what you want.

Step 5: Add Fresh Spinach and Finish Cooking

After the initial bake, remove the pan, sprinkle the baby spinach evenly over the top, but don’t stir it in yet. Return the pan to the oven for an extra 2 minutes — this softens the spinach just enough without turning it limp. Then take it out and stir everything gently together.

Step 6: Season and Serve

Finish by seasoning with salt and pepper to taste. Just before serving, sprinkle thin ribbons of fresh basil and a good handful of shredded Parmesan. The final aromas and flavors really elevate the dish to restaurant-worthy status.

Top Tip

From my kitchen to yours, these little tips have kept this Sheet Pan Gnocchi with Kielbasa and Veggies Recipe foolproof and delicious every time I make it.

Don’t thaw the gnocchi: Leaving gnocchi frozen helps it crisp up instead of getting mushy during roasting.
Toss veggies gently: When you mix the ingredients with oil and herbs, be gentle so the gnocchi doesn’t break apart.
Even layering: Spread everything in one even layer for consistent roasting and browning.
Fresh herbs last: Add fresh basil and Parmesan just before serving to keep their vibrant flavor and texture intact.

How to Serve Sheet Pan Gnocchi with Kielbasa and Veggies Recipe

Garnishes

I’m a big fan of a little extra fresh basil and a sprinkle of Parmesan cheese. Sometimes I add a drizzle of balsamic glaze for a touch of sweetness and acidity that amps up the dish beautifully. A pinch of crushed red pepper flakes can also add a nice gentle heat if you’re into that.

Side Dishes

This recipe stands well on its own, but I often serve it with a crisp green salad or some crusty garlic bread to soak up the flavors. A simple arugula salad with lemon vinaigrette pairs perfectly and keeps things light alongside the rich kielbasa and gnocchi.

Creative Ways to Present

For special occasions, I like to plate this in individual shallow bowls so the crispy bits stay on top. Garnishing with microgreens or edible flowers brings an elegant touch. It’s a colorful, cozy dish that looks as inviting as it tastes when you take a moment to dress it up.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge. It reheats beautifully—just try to eat it within 2-3 days for the best texture. I find the gnocchi might soften a little over time, but the flavors remain spot-on.

Freezing

If I plan ahead, I portion leftovers into freezer-safe containers, making sure everything is cooled first. When properly frozen, it keeps well for up to 1 month. I recommend reheating gently to keep the gnocchi from getting rubbery.

Reheating

To reheat, I prefer the oven or a toaster oven at 350℉ for about 10-12 minutes. This helps revive the crispiness of the gnocchi and warms everything evenly. The microwave works in a pinch but can make the gnocchi a bit softer.

Frequently Asked Questions:

Can I use fresh gnocchi instead of frozen?

Absolutely! If using fresh gnocchi, keep in mind they might cook faster and be more delicate, so watch them closely to avoid overcooking or sticking.

Is this recipe gluten-free?

It can be! Use a gluten-free gnocchi brand to keep the recipe gluten-free. Just be sure to check the ingredients of all packaged items like kielbasa to confirm.

Can I add other vegetables to this recipe?

Definitely! Vegetables like zucchini, mushrooms, or broccoli make great additions or swaps. Just cut them into similar sizes so everything cooks evenly.

What’s the best way to crisp up gnocchi on the sheet pan?

Leaving the gnocchi frozen and roasting it at a high temperature helps create that beautiful golden crisp without becoming mushy. Also, spreading everything in a single layer and tossing gently with oil helps.

Final Thoughts

Honestly, this Sheet Pan Gnocchi with Kielbasa and Veggies Recipe has become one of my go-to dinners when I want something fast, comforting, and crowd-pleasing. It’s the kind of meal that feels like a warm hug but requires minimal fuss. I can’t recommend giving it a try enough — you might just find yourself making it on repeat, just like I do!