Description
This Corn Ribs Recipe transforms fresh corn on the cob into crispy, flavorful ribs that make a fun and tasty snack or side dish. Seasoned with a blend of butter, olive oil, paprika, garlic powder, onion powder, and kosher salt, these corn ribs are baked to golden perfection, perfect for serving with butter, parsley, and your favorite dipping sauce.
Ingredients
Scale
Seasoning Mixture
- 2 tablespoons unsalted butter (melted, ¼ stick)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Main Ingredient
- 3 ears fresh corn on the cob (shucked and silks removed)
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Seasoning: In a small bowl, combine the melted butter, olive oil, kosher salt, ground paprika, garlic powder, and onion powder. Stir thoroughly to create a well-blended seasoning mixture.
- Cut Corn Ribs: Using a large cutting board, cut each ear of corn in half lengthwise, then cut each half into two approximately 2-inch-wide sections. This will create four rib-like pieces per ear of corn.
- Arrange on Baking Sheet: Place the corn ribs cut side down on the prepared baking sheet, arranging them in a single layer to ensure even cooking and browning.
- Apply Seasoning: Brush the seasoned butter mixture evenly over each piece of corn, making sure they are well coated for maximum flavor and crispiness.
- Bake: Bake the corn ribs in the preheated oven for 35 minutes, or until they turn golden brown and develop a crispy texture on the edges.
- Cool and Serve: Remove the baked corn ribs from the oven and allow them to cool slightly for a few minutes before serving. Serve with additional butter, freshly chopped parsley, and your choice of dipping sauce for enhanced flavor.
Notes
- For extra crispiness, flip the corn ribs halfway through baking.
- Try adding cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- These corn ribs pair well with ranch dressing, garlic aioli, or a spicy mayo dip.
- Use fresh corn for the best texture and flavor; avoid frozen corn on the cob.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
Nutrition
- Serving Size: 1 rib
- Calories: 47 kcal
- Sugar: 1 g
- Sodium: 101 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
