Name: Blueberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups blueberries (fresh or frozen) (600 g); 1/2 cup granulated sugar (100 g); 1 teaspoon lemon zest (2 g); 6 tablespoons butter (85 g); 1 cup all-purpose flour (120 g); 1 cup granulated sugar (200 g); 2 teaspoons baking powder (8 g); 1/4 teaspoon salt (1.5 g); 3/4 cup milk (180 ml); ground cinnamon (to sprinkle)

There’s something so comforting about warm fruit bubbling up from golden, buttery dough — that’s exactly what you get with this classic Blueberry Cobbler Recipe. It’s a simple, cozy dessert that feels like a hug on a plate.

The image shows a white bowl filled with a warm blueberry cobbler that has a golden-brown, crumbly top layer with purple blueberry juices bubbling around the edges. On top of the cobbler, there is a scoop of creamy pale yellow ice cream beginning to melt slightly. A metal spoon rests inside the bowl, and the bowl sits on a white marbled surface with a few loose blueberries nearby. A woman's hand is holding the bowl from the side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blueberry Cobbler Recipe
Top Tip
How to Serve Blueberry Cobbler Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blueberry Cobbler Recipe

Why You'll Love This Recipe

I adore sharing this Blueberry Cobbler Recipe because it’s straightforward but delivers bursting berry goodness with a crisp, tender crust. It’s the kind of dessert that instantly brings smiles around the kitchen table.

Effortless to make: Uses pantry staples and fresh or frozen blueberries, perfect for any time of year.
Perfect balance: Sweet and tart blueberries with warm cinnamon and a buttery topping that’s just right.
Versatile and forgiving: Easy to customize with what you have or like — swap sugars, add nuts, or try alternative fruits.
Delicious warm or room temp: Great on its own or with ice cream, making it a crowd-pleaser every time.

Ingredients & Why They Work

Each ingredient in this Blueberry Cobbler Recipe plays a role in creating that perfect texture and flavor. You’ll want juicy, ripe blueberries for their natural sweetness and tang, balanced by just enough sugar and a batter that crisps up while staying tender.

Flat lay of fresh plump blueberries heaped in a simple white ceramic bowl, a small white bowl filled with granulated sugar crystals, a fresh lemon with a few thin strips of bright yellow lemon zest beside it, six thick slices of pale creamy butter arranged neatly on a white ceramic dish, a small white bowl of fine all-purpose flour, a small white bowl of light golden baking powder, a small white bowl of fine salt grains, a small white bowl filled with smooth creamy milk, a small white bowl containing warm brown ground cinnamon powder, and three large whole eggs with uncracked clean shells, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Blueberries: Fresh or frozen works fine; frozen blueberries add juiciness but thaw first to avoid excess liquid.
Granulated sugar: Used both in the berry mixture and batter — it sweetens the berries and helps form a nicely browned crust.
Lemon zest: Brightens the berries and adds a subtle citrus note that lifts the whole dish.
Butter: Gives richness and helps the cobbler crust develop golden edges and that comforting buttery flavor.
All-purpose flour: The foundation for the batter, gives structure while keeping it soft.
Baking powder: Adds a little lift so the topping isn’t dense.
Salt: Enhances all the flavors, including the sweetness.
Milk: Moistens the batter, keeping it tender and just thick enough to form a crust.
Ground cinnamon: Sprinkled on top to add warmth and a lovely aromatic touch.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to mix things up with this Blueberry Cobbler Recipe depending on the season or what’s in my pantry. It’s so forgiving and easy to tweak that you can truly make it your own.

Use frozen berries: I often make this when fresh berries aren’t in season — just thaw them a bit beforehand to avoid a watery cobbler.
Add a nutty crunch: Toasted pecans or almonds sprinkled on top before baking add a delightful texture contrast.
Gluten-free twist: Swap all-purpose flour for a gluten-free blend and use almond milk instead of dairy milk — it still turns out beautifully.
Extra flavor boost: Stir a splash of vanilla extract or a pinch of nutmeg into the batter for a cozy autumn vibe.

Step-by-Step: How I Make Blueberry Cobbler Recipe

This image shows a close-up of a dessert inside a glass baking dish. The dessert has two clear layers: the top layer is golden brown with a slightly rough and crispy texture, covering the entire surface. The bottom layer is dark purple and looks soft and juicy, showing cooked berries. A metal spoon is partly dipped in the bottom layer on the right side, scooping out some of the dessert, with the spoon’s handle extending out of the dish. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get the Butter Melting

Start by slicing the butter into pieces and placing it in a 9x13 inch baking dish. Pop the pan into your oven as it preheats to 350°F. This little trick lets the butter melt evenly, creating that scrumptious buttery base under your berries. Once melted, carefully take the pan out of the oven — it’s hot!

Step 2: Mix the Blueberries

While the butter’s melting, toss your blueberries with half a cup of sugar and lemon zest. The sugar sweetens the berries while the lemon zest adds a fresh brightness that plays beautifully with their natural tartness.

Step 3: Prepare the Batter

In a separate bowl, whisk together the flour, the remaining sugar, baking powder, and salt. Pour in the milk and stir just until combined — don’t overmix. The batter should be thick enough to pour gently but not runny.

Step 4: Assemble and Bake

Pour the blueberry mixture evenly over the melted butter in your pan. Then drizzle the batter on top — don’t worry about covering every spot; it will spread during baking. Sprinkle a little cinnamon over everything for that warm, inviting aroma. Bake at 350°F for 35 to 40 minutes, or until the top is lightly golden and bubbly.

Top Tip

Over the years, I’ve learned a few tricks that really boost this Blueberry Cobbler Recipe. They might seem small, but they make a noticeable difference and help avoid common baking hiccups.

Pre-melt the butter: Putting the butter in the oven while it preheats ensures even melting and prevents soggy spots.
Don’t overmix the batter: Stir gently just to combine; overworking flour can make the cobbler dense instead of light and tender.
Check your oven temperature: Use an oven thermometer if you can — 350°F is perfect for baking without burning the sugar topping.
Watch for doneness: The cobbler is ready when the top is golden and the blueberry juices are bubbling — that means it’s perfectly cooked through.

How to Serve Blueberry Cobbler Recipe

Garnishes

I love topping my warm cobbler with a generous scoop of creamy vanilla ice cream — it melts into the cobbler in the best way. Fresh mint or a dusting of powdered sugar adds a pretty touch if you’re serving guests.

Side Dishes

This blueberry cobbler shines as a solo dessert, but I like pairing it with a hot cup of coffee or a glass of cold milk. For brunch, serve alongside scrambled eggs or yogurt for a sweet finish that balances savory flavors.

Creative Ways to Present

For a special occasion, I’ve served this cobbler in individual ramekins topped with toasted coconut flakes, or layered it with whipped cream and berries in a trifle glass for a lovely presentation that impresses without extra effort.

Make Ahead and Storage

Storing Leftovers

After it cools, cover your blueberry cobbler with foil or plastic wrap and refrigerate. I find it stays delicious for up to 3 days, though honestly, it rarely lasts that long in my house!

Freezing

I’ve frozen leftover cobbler in airtight containers. When thawed in the fridge overnight and reheated, it tastes nearly as good as fresh — perfect for making ahead for gatherings or busy weeks.

Reheating

To reheat, I cover the cobbler loosely with foil and bake at 325°F until warmed through, about 15 minutes. This helps keep it moist and the topping from drying out. A quick zap in the microwave works too if you’re in a hurry.

Frequently Asked Questions:

Can I use frozen blueberries for this Blueberry Cobbler Recipe?

Absolutely! Frozen blueberries work well if you thaw them first and drain any excess liquid to avoid making the cobbler watery.

What if I don’t have lemon zest?

You can skip the lemon zest or substitute with a teaspoon of lemon juice for some brightness, though zest adds the best fresh flavor touch.

How do I know when the cobbler is done?

The cobbler is done when the topping is lightly golden and the blueberry filling is bubbling. This usually takes 35 to 40 minutes at 350°F.

Can I use this recipe for other fruits?

Definitely! This Blueberry Cobbler Recipe works wonderfully with peaches, blackberries, or mixed berries — just adjust sugar to match the sweetness of your fruit.

Final Thoughts

This Blueberry Cobbler Recipe holds a special place on my dessert table because it’s comfort food at its easiest and best. Sharing a warm slice straight from the oven is one of my favorite kitchen moments - I hope you’ll feel the same magic making and enjoying it. Once you try it, I’m sure you’ll be adding it to your family’s dessert favorites too!