Description
Delicious cheesy pepperoni rolls made with homemade or store-bought pizza dough, layered with fontina, provolone, and pepperoni, baked to golden perfection and perfect for a snack, meal, or party appetizer.
Ingredients
Scale
Dough
- 1 lb pizza dough
- 3 ½ cups “00” flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 ¼ teaspoons yeast
Filling
- 6 oz package of pepperoni
- 8 oz fontina cheese (sliced)
- ½ lb sharp provolone cheese (sliced from the deli counter if available)
- 1 teaspoon oregano (divided; plus more for topping)
- 1 teaspoon garlic powder (divided; plus more for topping)
Topping
- 1 large egg
- 1 teaspoon water
- 2 tablespoons parmesan cheese
- Italian seasoning (for sprinkling)
Optional
- Marinara dipping sauce (recipe or store-bought)
Instructions
- Prepare the dough: If making homemade pizza dough, follow your recipe directions first. If using store-bought pizza dough, let it rest at room temperature for about 30 minutes until slightly softened for easier rolling.
- Preheat oven: Set your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Shape dough: Divide the dough into 8 equal portions (about 2 ounces each). Roll each portion into a roughly 6 by 6 inch square on a lightly floured surface.
- Layer fillings: Begin layering the filling down the center of each dough square: place 1 ounce of sliced fontina cheese, a couple slices of provolone cheese, then sprinkle 1/8 teaspoon each of oregano and garlic powder. Add about 8 to 10 slices of pepperoni on top of the cheese.
- Roll the dough: Starting at one side, carefully roll the dough over the cheese and pepperoni, tucking the filling in as you go. Pinch the edges to seal the roll completely and place seam side down on the prepared baking sheet.
- Apply egg wash and toppings: In a small bowl, whisk together the egg and water. Brush this egg wash generously over the tops of each roll. Sprinkle parmesan cheese and Italian seasoning over the rolls for extra flavor and a golden finish.
- Bake: Bake the pepperoni rolls in the preheated oven for approximately 15 minutes or until they turn golden brown and crispy on the outside. Some cheese may ooze out which adds to the deliciousness.
- Serve: Remove from oven and allow to cool slightly before serving. Serve warm with marinara dipping sauce if desired.
Notes
- Pepperoni rolls make a perfect snack, quick meal, or party appetizer when you’re craving cheesy, savory pockets of pizza dough.
- Use store-bought pizza dough for convenience or homemade dough for extra flavor and freshness.
- You can add more or less cheese and pepperoni based on your preference, just be sure to leave a border for rolling.
- Be generous with the egg wash and parmesan topping to achieve a nice golden crust.
- Serve warm with a side of marinara sauce for dipping to enhance the flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 55 mg
