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Chocolate Banana Peanut Butter Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 34 reviews
  • Author: Aria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A thick and creamy Chocolate Peanut Butter Banana Smoothie that tastes like a milkshake, made with simple, wholesome ingredients like frozen banana, milk, Greek yogurt, peanut butter, cocoa powder, and vanilla extract. Perfect for a quick breakfast or snack.


Ingredients

Scale

smoothie ingredients

  • 3/4 cup milk (more or less to taste and as needed)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 2 cups frozen banana slices (OR 2 cups sliced fresh bananas and 4-6 ice cubes)
  • 2 tablespoons creamy peanut butter (all-natural, unsweetened)
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract


Instructions

  1. Prepare ingredients: Measure and gather all the ingredients including milk, Greek yogurt, frozen banana slices, peanut butter, cocoa powder, and vanilla extract.
  2. Blend: Place all the ingredients into a high-powered blender.
  3. Process smooth: Blend all ingredients until smooth and creamy. If the smoothie is too thick, add a little more milk and blend again.
  4. Adjust texture: If the smoothie is too thin, add a few ice cubes and blend until the desired thickness is achieved.
  5. Serve: Pour the smoothie into glasses and enjoy immediately for the best fresh taste and texture.

Notes

  • The smoothie can be made with fresh bananas and ice cubes if frozen bananas are not available.
  • Use all-natural, unsweetened peanut butter for a healthier option and less added sugar.
  • Adjust milk amount to preference for thinner or thicker texture.
  • Vanilla extract enhances the flavor but can be omitted if unavailable.
  • This smoothie is a great source of protein and fiber, making it filling and nutritious.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 282 kcal
  • Sugar: 27 g
  • Sodium: 83 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 5 g
  • Protein: 11 g
  • Cholesterol: 8 mg