Description
A delightful and easy-to-make chocolate bark featuring layers of white and dark gluten-free chocolate with frozen raspberries, perfect for a no-bake dessert that combines fruity tartness with rich chocolate.
Ingredients
Scale
Main Ingredients
- 125 g frozen raspberries
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
- Extra raspberries, for decoration
Instructions
- Arrange raspberries: Arrange the frozen raspberries in a rectangular shape on a parchment-lined tray to create the base layer of the chocolate bark.
- Melt white chocolate: Gently melt the white chocolate until smooth and spread it evenly over the layer of raspberries. Place the tray in the freezer for 5–10 minutes until the white chocolate layer becomes slightly firm.
- Melt dark chocolate: Melt the dark chocolate until smooth and spread it evenly over the white chocolate and raspberry layer, creating the top layer of the bark.
- Decorate: Scatter extra raspberries on top of the dark chocolate layer for added decoration and flavor.
- Freeze to set: Place the tray back in the freezer for 1 hour or until the entire chocolate bark is completely hardened.
- Serve: Break the frozen chocolate bark into pieces and enjoy this simple and delicious no-bake dessert.
Notes
- This recipe is a no-bake dessert, making it quick and easy to prepare.
- Use gluten-free chocolate to keep this recipe gluten-free friendly.
- For a smooth melting process, melt chocolates using a double boiler or microwave in short bursts, stirring frequently.
- Decorate with additional fresh or frozen raspberries to enhance presentation and flavor.
- Store leftover chocolate bark in the freezer for best texture and freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
