Description
A creamy and flavorful Chicken Risotto with vibrant red bell peppers and Parmesan cheese, perfect for a comforting family dinner in under 30 minutes.
Ingredients
Scale
Stock and Liquids
- 4 cups chicken stock
Proteins and Vegetables
- 1.5 pound chicken breast (boneless, diced)
- 2 cups red bell pepper (diced)
- 1 small onion (finely chopped)
Grains and Dairy
- 1 cup arborio rice
- 1/2 cup parmesan cheese (grated)
Fats and Seasonings
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon black pepper
Instructions
- Warm the Stock: Heat 4 cups of chicken stock in a pot and keep it warm on low heat throughout the cooking process to ensure the rice cooks evenly.
- Sauté Onions: In a large saucepan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes.
- Cook Chicken: Add the diced chicken breast to the pan and cook until the outside turns white but the chicken is not yet fully cooked, approximately 4-5 minutes.
- Add Bell Peppers: Stir in the diced red bell peppers and cook with the chicken for an additional 3-4 minutes until peppers soften slightly.
- Add Rice: Add 1 cup of arborio rice to the pan and stir well to coat all grains with the butter and oil mixture, about 1-2 minutes.
- Gradually Add Stock: Begin adding the warm chicken stock one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for 17-25 minutes until the rice is tender and creamy.
- Finish Risotto: Once the rice is cooked through and creamy, remove from heat. Stir in 1/2 cup grated parmesan cheese and 1/2 teaspoon black pepper until well combined and creamy.
Notes
- Use warm stock throughout cooking to help rice cook evenly and slowly release starch for the creamy texture.
- Stirring regularly prevents the risotto from sticking and helps develop the creamy consistency.
- If preferred, substitute chicken breast with thigh meat for juicier results.
- Add fresh herbs like parsley or basil at the end for additional flavor.
- Use freshly grated Parmesan cheese for best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 498 kcal
- Sugar: 4 g
- Sodium: 1344 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 44 g
- Cholesterol: 127 mg
