Name: Dairy-Free Crockpot Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 lb. chicken breast, raw; 3/4 cup buffalo sauce, divided; 1/2 cup mayo, divided; 1 red bell pepper, finely diced; 2 celery stalks, finely diced; 3 green onions, ends trimmed then sliced, white and green parts separated; 1/4 cup unsweetened milk of choice (coconut or almond milk, NOT vanilla); Celery sticks; Carrot sticks; Mini bell peppers; Tortilla chips; Ranch and/or hot sauce for drizzling (optional, use Primal Kitchen Ranch and Franks Red Hot Sauce for Whole30 and dairy-free versions)

There’s something so inviting about a warm, spicy dip bubbling away in the crockpot, right? This Dairy-Free Crockpot Buffalo Chicken Dip Recipe is not only creamy and satisfying but also perfect for anyone steering clear of dairy. It’s a game-changer for gatherings, plus it makes your kitchen smell incredible!

The image shows a white rectangular baking dish filled with a creamy, orange-colored mixture with visible pieces of red bell pepper and shredded chicken, topped with scattered chopped green onions and drizzles of white sauce and some red sauce. A woman's hand-stirring spoon with a gold handle is partially immersed in the dish. The dish is placed on a white marbled surface, and there are blurred elements in the background, including a potted plant and small bowls containing red and green ingredients. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Dairy-Free Crockpot Buffalo Chicken Dip Recipe
Top Tip
How to Serve Dairy-Free Crockpot Buffalo Chicken Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Dairy-Free Crockpot Buffalo Chicken Dip Recipe

Why You'll Love This Recipe

I can’t tell you how many times this Dairy-Free Crockpot Buffalo Chicken Dip Recipe has saved the day at parties and casual get-togethers. It hits that perfect balance of heat and creaminess without any dairy, so everyone feels included. Plus, it’s set-it-and-forget-it with the crockpot!

Simple Preparation: Toss everything in the slow cooker, and walk away—no stirring needed for hours.
Dairy-Free & Delicious: Uses mayo and dairy-free milk to keep it super creamy without traditional cheeses.
Perfect Party Food: Spicy, tangy, and crowd-pleasing—everyone reaches for it first.
Versatile Serving Options: Pair with veggies, chips, or even use as a sandwich spread or topping.

Ingredients & Why They Work

The ingredients in this Dairy-Free Crockpot Buffalo Chicken Dip Recipe come together beautifully to give you that classic buffalo flavor without the dairy. Each component brings texture and flavor that’s familiar but totally allergy-friendly. Here’s what I think about the key ingredients:

Flat lay of a raw whole chicken breast, a small white ceramic bowl of bright orange buffalo sauce, a small white ceramic bowl of smooth pale mayo, a small white ceramic bowl of creamy unsweetened coconut milk, a whole red bell pepper beside a small pile of finely diced red bell pepper pieces, two fresh celery stalks with some diced celery beside them, three fresh green onions with white parts separated and sliced, a few whole celery sticks, a few whole carrot sticks, a handful of mini bell peppers in varied colors, and a small pile of triangular yellow tortilla chips, all arranged symmetrically with perfect proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breast: I recommend fresh or thawed boneless breasts; they shred perfectly and soak up the buffalo sauce flavor.
Buffalo sauce: Make sure to get a gluten-free, dairy-free buffalo sauce; it’s the star of the spicy tang that makes this dip irresistible.
Mayo: Use a good quality mayo that’s dairy-free, like avocado oil-based mayo—it adds richness without overpowering.
Red bell pepper: Adds a touch of sweetness and crunch to contrast the spicy sauce.
Celery and green onion (white & green parts): Layered in for freshness and bite, with the white parts cooking into the dip and the greens added at the end for a pop of color.
Unsweetened milk of choice (coconut or almond): Helps loosen the dip gently and keeps it creamy without turning sweet—don’t use vanilla-flavored!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this recipe depending on who I’m feeding. It’s so flexible that you can easily dial the heat up or down and add your favorite flavors to make it your own masterpiece.

Variation: Sometimes I stir in some cooked bacon or even swap chicken breasts for rotisserie chicken to cut down prep time, and it’s just as tasty!
Heat Level: Adjust the buffalo sauce quantity or add a dash of cayenne if you want it fiery; for milder, use less sauce and a splash of dairy-free ranch.
Herbs: Fresh parsley or cilantro sprinkled on top really brightens the dish when serving.

Step-by-Step: How I Make Dairy-Free Crockpot Buffalo Chicken Dip Recipe

A clear glass bowl contains a smooth, creamy orange sauce with a shiny texture, being mixed with a small whisk that has a dark wooden handle. The bowl sits on a white marbled surface with a few small drips of sauce on the bowl's side. Nearby, two sauce bottles lie on the surface, one upright and one tipped over, with bright orange and green labels visible. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix your buffalo mayo sauce

Start by whisking together half the buffalo sauce with half the mayo in a small bowl until it’s smooth and well blended. This combo is the creamy, spicy base that will soak into the chicken and veggies. Making this ahead of time saves a few minutes later on.

Step 2: Combine in the slow cooker

Place your raw chicken breasts into the slow cooker. Add the buffalo mayo mixture, diced red bell pepper, celery, and the white parts of the sliced green onion. Give it a good stir so everything is evenly coated. This layering means all those fresh flavors meld while the chicken cooks.

Step 3: Slow cook to perfection

Set your crockpot to high for 3-4 hours or low for 5-6 hours. Be patient; the slow cooking allows the chicken to absorb every bit of buffalo goodness while the veggies soften just right. Avoid lifting the lid too often—keep that heat in!

Step 4: Shred and finish the dip

When the chicken is cooked through, remove it and shred or chop it roughly (I like to leave some bigger bits for texture). Return it to the crockpot along with the remaining mayo, buffalo sauce, dairy-free milk, and green parts of the green onion. Stir well and let it cook on high for about 30 minutes until everything is warm and creamy. Add a splash more milk if it seems too thick.

Step 5: Serve and enjoy

Serve straight from the crockpot or transfer to a pretty bowl. I love garnishing with chopped green onions and a drizzle of dairy-free ranch or extra hot sauce for that authentic buffalo experience. Don’t forget the crunchy veggies and tortilla chips for dipping!

Top Tip

I've made this Dairy-Free Crockpot Buffalo Chicken Dip Recipe tons of times, and a few small adjustments made a big difference for me. These tips save you hassle and get you that perfect creamy, spicy bite every time.

Don’t skip layering the white and green parts of the green onion: Cooking the whites softens the intensity, while the greens add a fresh pop right at the end.
Use unsweetened dairy-free milk without vanilla: I once made the mistake of grabbing vanilla almond milk, and it turned the dip oddly sweet.
Low and slow is your friend: Cooking longer on low frees up your time, and the flavors develop more deeply than rushing on high.
Don’t over-shred your chicken: Slightly chunkier pieces add a better texture so the dip isn’t just mushy.

How to Serve Dairy-Free Crockpot Buffalo Chicken Dip Recipe

Buffalo Chicken Dip - Serving Suggestion

Garnishes

I’m partial to sprinkling more green onions or fresh parsley on top—it really brightens that spicy richness. A drizzle of dairy-free ranch or extra Franks Red Hot Sauce adds a nice finishing touch if you like to tweak the heat on your plate.

Side Dishes

This dip pairs beautifully with crisp celery sticks, crunchy carrot batons, slices of mini bell peppers, and sturdy tortilla chips. For a heartier option, try serving it alongside grilled corn or on toasted gluten-free bread for a buffalo chicken toast.

Creative Ways to Present

One of my favorite party tricks is serving this dip in a hollowed-out sourdough bread bowl—just swap out for a dairy-free loaf! It gets everyone talking, and the bread edges soak up that delicious sauce. Setting up a colorful veggie platter around it makes it look even more inviting.

Make Ahead and Storage

Storing Leftovers

I usually transfer leftovers to an airtight container and keep them in the fridge for up to 4 days. The flavors meld even more overnight, and it reheats really well without drying out.

Freezing

Freezing works if you need to batch cook. Just let the dip cool completely, scoop into a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the slow cooker on low.

Reheating

I recommend reheating this dip slowly in a saucepan or crockpot set on low to keep it creamy and avoid curdling. Stir occasionally, and if it thickens up too much, add a splash of your preferred dairy-free milk to loosen it.

Frequently Asked Questions:

Is this Dairy-Free Crockpot Buffalo Chicken Dip Recipe suitable for Whole30 or Keto diets?

Absolutely! By using compliant mayo and buffalo sauce brands that fit Whole30 guidelines, this dip can be a perfect snack for Whole30 or Keto. Just double-check your brand labels to steer clear of added sugars or dairy.

Can I use cooked chicken instead of raw chicken breasts?

Yes! If you’re short on time, shredded rotisserie chicken works beautifully. Just add it with the rest of the ingredients at the start and reduce the cooking time so it doesn’t overcook or dry out.

What’s the best way to make this less spicy?

You can easily tone down the heat by reducing the amount of buffalo sauce and adding extra dairy-free mayo or ranch dressing to mellow the spice. Serving with crunchy veggies also helps balance the flavor.

Can I prepare this dip in an Instant Pot instead of a crockpot?

You sure can! Use the 'Slow Cook' function on your Instant Pot or switch to 'Pressure Cook' for about 10 minutes, depending on your model. Just be sure to deglaze if you brown the chicken first and follow with the creamy ingredients after pressure cooking.

Final Thoughts

This Dairy-Free Crockpot Buffalo Chicken Dip Recipe is one of those dishes that feels like a hug in dip form. It brings bold flavors and all the cozy vibes without dairy, so everyone at your table can jump in. Honestly, I’ve never met a crowd it didn’t please, and I can’t wait for you to try making it your own. Trust me, once you have this recipe in your rotation, it’ll be a go-to for everything from game day to casual weeknight snacking.