There’s something incredibly satisfying about a warm, cheesy, savory breakfast slider that just melts in your mouth. This Hawaiian Roll Breakfast Sliders Recipe is my go-to for weekend mornings when I want a crowd-pleaser without spending hours in the kitchen. The soft, sweet Hawaiian rolls paired with rich cream cheese, savory sausage, fluffy eggs, and melty cheddar? Pure magic.

The image shows a close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three visible layers: the bottom layer is a soft, white bread base, above it sits a layer of cooked scrambled yellow eggs mixed with small pieces of browned sausage, and on top of the eggs are small bits of red bell pepper and herbs scattered throughout. The sandwich is held by a woman's hand over a stack of similar sandwiches, all placed on a white marbled surface. The textures of the bun appear slightly fluffy with a golden crust, while the egg layer looks moist and cooked through, with the sausage bits adding a crumbly look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe
Top Tip
How to Serve Hawaiian Roll Breakfast Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Roll Breakfast Sliders Recipe

Why You'll Love This Recipe

I first made these sliders for a family brunch and quickly realized they’d become a staple. What I love most is how simple they are to make yet so impressive and delicious. If you want to bring a little aloha spirit to your breakfast table, these sliders hit the spot every time.

Sweet meets savory: The soft Hawaiian rolls create a subtly sweet base that balances perfectly with the savory sausage and eggs.
Effortless layering: You build flavors in layers, which means even novice cooks can feel like pros.
Feeds a crowd easily: A 12-roll pack gives you a dozen sliders, perfect for brunches or family breakfasts.
Customizable & adaptable: You can easily swap ingredients or spice things up to match your taste buds.

The image shows a close-up of nine soft, golden-brown slider buns arranged in a 3x3 grid inside a white dish with a blue rim. Each bun is shiny and slightly glistening, sprinkled with green herbs on top. Between the top buns and the bottom layer, there is a visible layer of melted bright yellow cheese mixed with browned cooked meat. The buns look fluffy and lightly browned on top. The dish sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Hawaiian Roll Breakfast Sliders Recipe has a role in creating that perfect balance of texture and flavor. Plus, they come together with minimal fuss and ingredients you either have on hand or can grab easily at the store.

Flat lay of fresh whole Hawaiian rolls arranged neatly, a small white ceramic bowl of plain cream cheese, a mound of raw ground breakfast sausage, diced bright red bell peppers in a small white bowl, six whole clean brown eggs, a small white bowl with milk, a small white bowl of shredded sharp cheddar cheese, a small white bowl holding soft yellow butter, and a small white bowl containing a blend of black pepper and dried parsley flakes, all ingredients fresh and natural, balanced and symmetrical on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: Their sweetness and pillowy softness make the sandwiches delightfully tender.
Cream Cheese: Provides a creamy tang that keeps the sandwich moist and adds a touch of richness.
Ground Breakfast Sausage: Adds a hearty, savory punch that balances the sweetness of the rolls.
Red Bell Peppers: Optional, but they bring a gentle crunch and a pop of color.
Eggs: The fluffy scrambled eggs tie everything together and add protein.
Milk: Helps keep the eggs tender and light.
Vegetable Oil: For cooking the eggs without sticking or burning.
Shredded Cheddar Cheese: Melts beautifully for a gooey finish.
Butter: Mixed with spices, it’s brushed on top for a flavorful, golden crust.
Onion Powder, Black Pepper, and Parsley: These seasonings uplift the butter topping and add depth.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about the Hawaiian Roll Breakfast Sliders Recipe is how easy it is to mix and match ingredients depending on what you like or have on hand. Feel free to get creative!

Variation: I sometimes swap out the breakfast sausage for bacon or turkey sausage when I want a leaner option. It changes up the flavor but keeps the satisfying goodness.
Veggie Add-ins: Adding sautéed mushrooms or spinach to the eggs gives these sliders extra nutrition and flavor. My family loves when I sneak in greens without them noticing!
Cheese Options: Try pepper jack or gouda for a different melty texture and taste. It’s fun to experiment here.
Spice it Up: If you like a little heat, sprinkle some diced jalapeños with the sausage or add a dash of hot sauce when serving.

Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe

Step 1: Prep Your Buns Like a Pro

Start by preheating your oven to 350°F. Then, take your 12-count pack of Hawaiian rolls and slice through them horizontally with a serrated knife – but don’t separate them into individual buns! Keeping them connected as one large top and one large bottom makes assembly a breeze and keeps the sliders nice and uniform.

Step 2: Layer the Goodness

Place the bottom half of the buns into a greased 8x11" pan (or centered in a 9x13" if that’s what you have). Spread cream cheese evenly over the bottom buns for a tangy, creamy base that keeps everything moist.

Step 3: Cook the Sausage & Scramble the Eggs

Brown the ground breakfast sausage with diced red bell peppers in a saucepan until cooked through. Once done, drain any excess fat. Meanwhile, whisk together eggs, milk, and black pepper in a bowl. Heat a skillet with vegetable oil, then scramble the eggs until just set – fluffy but not dry is the goal!

Step 4: Assemble the Sliders

Sprinkle the cooked sausage and pepper mixture over the cream cheese on the bottom buns. Add the scrambled eggs on top, then cover everything generously with shredded cheddar cheese. Place the top half of the buns over it all.

Step 5: Add the Butter Glaze and Bake

Microwave the butter just until melted, then stir in onion powder, black pepper, and dried parsley flakes. Brush this savory butter glaze all over the tops of the buns, letting it soak in for extra flavor and a beautiful golden crust. Cover the pan with foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes until the cheese is melty and the tops are golden brown.

Step 6: Slice, Serve, and Enjoy!

Once out of the oven, let the sliders cool for a few minutes before slicing carefully between the buns. Serve warm and watch them disappear fast – trust me, your family or guests will thank you!

Top Tip

I’ve made these Hawaiian Roll Breakfast Sliders Recipe dozens of times now, and a few small tweaks really make a difference that’s worth sharing!

Don’t Overcook the Eggs: Removing them from the heat while still slightly underdone ensures they stay moist and fluffy.
Use a Serrated Knife: This helps you slice through the rolls evenly without squishing or tearing the buns.
Butter Glaze Is a Game-Changer: Don’t skip brushing the seasoned melted butter on top—it adds incredible flavor and gives you that perfect golden finish.
Cover With Foil at First: This traps moisture so the cheese melts properly and the sliders don’t dry out while baking.

How to Serve Hawaiian Roll Breakfast Sliders Recipe

Hawaiian Roll Breakfast Sliders - Serving Suggestion

Garnishes

I like to garnish these sliders with a sprinkle of fresh chopped parsley or chives to brighten everything up visually and add a hint of fresh flavor. A little hot sauce on the side is also my go-to for guests who want a spicy kick.

Side Dishes

For sides, I usually serve a simple fruit salad or some crispy breakfast potatoes. A fresh green salad adds a nice contrast if you’re serving these for brunch. Fresh orange juice and coffee rounds it all out perfectly.

Creative Ways to Present

One fun idea I tried was laying out the sliced sliders like a breakfast slider platter with mini bowls of different mustards, jams, and salsas for dipping. It’s great for casual gatherings or brunch parties where everyone can customize their bites.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover sliders tightly with foil or plastic wrap and store them in the fridge for up to 3 days. When reheated, they stay tasty—just keep the butter glaze in mind so the tops don’t dry out.

Freezing

If you want to freeze these sliders, I recommend assembling and baking them first, then letting them cool completely before wrapping tightly in aluminum foil and placing in a freezer-safe bag. They freeze well for up to 2 months.

Reheating

To reheat, I unwrap the sliders and place them on a baking sheet. Cover loosely with foil and bake at 350°F for 10–15 minutes, or until warmed through. This keeps the cheese melty and the bread soft without drying everything out.

Frequently Asked Questions:

Can I make these sliders the night before?

Absolutely! You can assemble the sliders the night before, cover them tightly with plastic wrap and foil, and refrigerate. Bake fresh in the morning for best results.

What can I substitute if I don't have Hawaiian rolls?

While Hawaiian rolls add a unique sweetness and softness, you can use dinner rolls or slider buns as a substitute. Just be aware the flavor and texture will differ slightly.

Can I make these sliders vegetarian?

Yes! Simply replace the sausage with cooked veggies like mushrooms, spinach, or plant-based meat alternatives, and the sliders will still be delicious and satisfying.

How do I keep the sliders from getting soggy?

Spreading cream cheese on the bottom buns helps create a barrier so the bread doesn’t absorb too much moisture. Also, don’t overcook the eggs or add extra sauce to keep the sliders from getting soggy. Baking covered with foil initially helps lock in moisture without making them wet.

Final Thoughts

The Hawaiian Roll Breakfast Sliders Recipe is one of those dishes that feels like a warm hug on a plate. It’s cozy yet festive, simple but packed with flavors that everyone will love. I can’t recommend trying this recipe enough when you want to make breakfast extra special with minimal fuss. Trust me, once you try these sliders, they'll likely become part of your regular breakfast rotation!