Description
This Fantasy Fudge Recipe is a rich, creamy, and indulgent treat perfect for the holiday season or special gatherings. Made with gluten-free dark chocolate chips, marshmallow fluff, and a touch of pecans for crunch, it offers a delightful combination of flavors and textures. With simple steps and familiar ingredients, this fudge is perfect for gifting or enjoying at home.
Ingredients
Scale
Fudge Base
- 6 cups granulated sugar
- 1.5 cups butter
- 1.25 cups evaporated milk
- 1 tablespoon vanilla extract
Mix-ins
- 18 oz gluten-free dark chocolate chips
- 15 oz marshmallow fluff
- 1 cup crushed pecans
Instructions
- Prepare Pans: Grease or line two 9 x 13 inch baking pans with parchment paper to prevent sticking and make it easier to remove the fudge once set.
- Cook Sugar Mixture: In a large saucepan, melt the butter with the evaporated milk over medium heat. Add the granulated sugar and continue stirring constantly until the sugar dissolves completely. Set a timer and keep stirring for about 4 minutes to ensure a smooth base.
- Add Chocolate and Vanilla: Reduce the heat to low and stir in the gluten-free dark chocolate chips and vanilla extract. Keep stirring until the chocolate is fully melted and well incorporated into the mixture.
- Incorporate Marshmallow and Pecans: Remove the pan from heat. Stir in the marshmallow fluff vigorously until completely combined, creating a creamy texture. Then fold in the crushed pecans evenly throughout the fudge mixture.
- Pour and Cool: Immediately pour the fudge mixture evenly into the prepared pans. Let it cool at room temperature for about 1 hour or until firm enough to cut. If the fudge thickens too quickly during stirring, briefly return it to low heat for easier mixing.
- Cut and Serve: Once cooled and set, slice the fudge into squares or triangles as desired. Serve immediately or store in an airtight container for later enjoyment.
Notes
- This recipe is ideal for edible gifting and holiday get-togethers, offering a crowd-pleasing treat.
- Use gluten-free dark chocolate chips to keep the fudge suitable for gluten-sensitive diets.
- If you prefer, substitute pecans with walnuts or your favorite nuts for variation.
- Adding cherries is optional and can add a fruity dimension to the fudge.
- Ensure constant stirring during cooking to prevent the sugar from burning or sticking to the pan.
- Store fudge in a cool place or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 piece
- Calories: 303 kcal
- Sugar: 42 g
- Sodium: 69 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
