Name: Honey Garlic Shrimp Sheet Pan Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

There’s something comforting and fresh about a simple dinner where all the flavors come together effortlessly—that’s exactly why I adore this Honey Garlic Shrimp Sheet Pan Bake Recipe. It’s a perfect balance of sweet, savory, and garlicky goodness with minimal cleanup, making weeknights feel a little more special.

A white bowl filled with a base layer of white rice, topped with bright green cooked green beans arranged mostly in the center. On top of the green beans are medium-sized cooked shrimp, orange in color with a glossy sauce coating. The shrimp and green beans are sprinkled with white sesame seeds and small pieces of chopped green onions. A silver fork is placed inside the bowl, resting on the rice and green beans. The bowl is set on a soft gray cloth, all on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Bake Recipe
Top Tip
How to Serve Honey Garlic Shrimp Sheet Pan Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp Sheet Pan Bake Recipe

Why You'll Love This Recipe

I’ve made this Honey Garlic Shrimp Sheet Pan Bake Recipe dozens of times because it’s just that reliable. Whether rushed or relaxed, it never fails to impress with its simple prep and rich flavors. Trust me, you’re going to want this in your dinner rotation.

One-Pan Wonder: Everything cooks on a single sheet pan, which means easier prep and cleanup—my sanity saver!
Speedy Yet Satisfying: It comes together in about 30 minutes, perfect for busy nights yet packed with flavor.
Sweet & Savory Harmony: The honey garlic sauce is perfectly balanced, coating the shrimp and green beans to create a mouthwatering flavor profile.
Flexible & Customizable: You can tweak the spice level, swap veggies, or even change up the protein to suit your taste and pantry.

Ingredients & Why They Work

This recipe is all about simplicity and synergy. Each ingredient plays a special role in building that bold honey garlic flavor while remaining fresh and light on the palate. Here’s a quick rundown to help you shop smart and get the best results.

Flat lay of fresh raw peeled and deveined shrimp without tails arranged loosely on a simple white ceramic plate, a small white bowl of golden honey, a small white bowl of dark brown coconut aminos, six peeled garlic cloves placed next to a small heap of minced garlic, half a lemon cut in half showing juicy interior, fresh green beans with trimmed ends in a neat pile on a white ceramic dish, a small white bowl of toasted sesame oil, a small white bowl containing coarse salt crystals, a small white bowl with cracked black peppercorns, a small white bowl of white cornstarch powder, two whole green onions with green parts only, a small white bowl holding red pepper flakes, a small white bowl with white sesame seeds, all ingredients arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shrimp: The star protein here. I always go for peeled, deveined shrimp with the tails off for easy eating and quick cooking. Fresh or thawed frozen works fine.
Coconut Aminos: This is a great soy sauce alternative that adds umami without overpowering saltiness, making the sauce mellow and naturally sweet.
Honey: Adds natural sweetness and a lovely glaze that caramelizes just right in the oven.
Garlic: Minced fresh garlic brings that aromatic punch essential for the garlic flavor in this dish.
Lemon Juice: A squeeze brightens up the sauce and balances the sweetness perfectly.
Green Beans: Fresh and trimmed, these add crunch and a healthy veggie boost; roasting enhances their natural flavor.
Toasted Sesame Oil: It adds a subtle nutty aroma that complements the Asian-inspired flavors beautifully.
Salt & Black Pepper: Essential for seasoning both shrimp and veggies so each bite bursts with flavor.
Cornstarch: Used to thicken the sauce into a glossy coating – don’t skip this step unless you want it runny.
Green Onions, Red Pepper Flakes, Sesame Seeds (Optional): Perfect for garnish and adding extra texture and a slight kick if you like things spicy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This is one of those recipes where you can really let your mood or pantry guide you. I often swap the green beans for asparagus or sugar snap peas when I want a change, and sometimes I add a sprinkle of chili flakes to spice things up a notch.

Variation: I once tossed in sliced bell peppers and onions for a colorful, slightly sweeter twist that the family loved.
Diet-Friendly: Use tamari instead of coconut aminos for a gluten-free version or add cauliflower rice to keep it low-carb and filling.

Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Bake Recipe

A white baking tray with two layers: the top half is covered with raw shrimp, pinkish-gray in color, sprinkled with small pieces of chopped garlic, while the bottom half has bright green fresh green beans spread out evenly, both seasoned lightly with black pepper. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Your Honey Garlic Sauce

Start by mixing coconut aminos, honey, minced garlic, and fresh lemon juice in a bowl. Whisk it all until the honey dissolves well into the mix—that’s the magic base of your sauce. If you have time, marinate the shrimp in half the sauce for up to 24 hours; it really amps up the flavor.

Step 2: Prep the Green Beans and Start Roasting

Toss your trimmed green beans with toasted sesame oil, coarse salt, and freshly cracked black pepper. Spread them evenly on a parchment-lined baking sheet and pop them in the oven at 400℉ for about 12 minutes. This pre-cooking gives them that perfect tender-crisp texture.

Step 3: Add the Shrimp and Keep Baking

Once the green beans are halfway done, give your baking sheet a quick rearrangement. Push the beans to one side, then add your shrimp (using a slotted spoon to avoid excess marinade) to the other side. Bake everything for another 8-10 minutes until the shrimp turn pink and juicy—watch closely if your shrimp are on the smaller side!

Step 4: Thicken That Gorgeous Sauce

While your shrimp are baking, pour the remaining marinade into a small saucepan and bring it to a simmer over medium heat. Whisk together cornstarch and water to make a slurry, then stir it into the simmering marinade. Keep stirring gently until thickened—about 2-3 minutes. This step really seals the deal on that sticky, glossy sauce.

Step 5: Toss and Serve

Transfer your perfectly cooked shrimp and green beans to a large bowl. Drizzle the thickened sauce over everything, then toss gently to coat. Serve piping hot, ideally over a bed of steamed rice to soak up all that delicious sauce.

Top Tip

I’ve learned a few tricks the hard way with this Honey Garlic Shrimp Sheet Pan Bake Recipe. These tips make a big difference in flavor and texture, so I’m passing them on to you.

Don’t Skip the Marinating: Even a quick 30-minute soak lets the shrimp soak up those sweet-savory notes beautifully.
Use a Slotted Spoon: This prevents soggy shrimp by letting excess marinade drip off before roasting.
Watch Your Shrimp Closely: They cook fast! Overcooked shrimp turn rubbery, so timing is key for that tender bite.
Make the Slurry Just Right: Mix cornstarch with cold water thoroughly before adding it to hot sauce to avoid lumps and get that perfect glaze.

How to Serve Honey Garlic Shrimp Sheet Pan Bake Recipe

Honey Garlic Shrimp - Serving Suggestion

Garnishes

I’m a sucker for fresh green onions and a sprinkle of toasted sesame seeds—they add visual appeal and a lovely crunch. If I’m in the mood for a little heat, I throw on some red pepper flakes. These simple touches elevate the dish and make every bite exciting.

Side Dishes

This dish pairs perfectly with steamed jasmine or basmati rice to soak up the sauce, but sometimes I love to serve it alongside garlic fried rice or even quinoa for a wholesome twist. A simple cucumber salad or lightly pickled veggies also add refreshing contrast.

Creative Ways to Present

For a dinner party, I like plating the shrimp and beans over coconut rice and garnishing with extra green onions and sesame seeds. Serving it family-style on a large platter encourages sharing and conversation, making the meal feel festive without fuss.

Make Ahead and Storage

Storing Leftovers

After cooling, I store leftovers in an airtight container in the fridge for up to 2 days. The shrimp and sauce stay tasty, and I find the green beans hold up well without getting soggy if you don’t overcook them initially.

Freezing

I haven’t personally frozen this dish often because it’s so quick to make fresh. However, if you want to freeze it, I recommend cooking the shrimp and beans separately and freezing just the shrimp with sauce. Thaw completely and reheat gently to keep the texture intact.

Reheating

To reheat, I usually warm leftovers in a skillet over medium heat just until heated through. This helps avoid rubbery shrimp and keeps the green beans crispish. You can add a splash of water or lemon juice to refresh the sauce if it’s thickened too much in the fridge.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure the shrimp are fully thawed and patted dry before marinating to avoid sogginess and to get the best texture.

What can I substitute for coconut aminos?

Soy sauce or tamari are great substitutes if you don’t have coconut aminos, but be mindful they may add a saltier or different flavor profile to the dish. Adjust the salt accordingly.

How do I prevent shrimp from overcooking?

Shrimp cook very fast, usually within 8-10 minutes at 400℉. Keep an eye on them—their color changes from translucent to pink and they curl slightly. Remove them from the heat as soon as they’re done.

Can I use other vegetables instead of green beans?

Yes! Asparagus, snap peas, or broccoli florets work well roasted alongside shrimp. Just adjust roast times slightly since different veggies cook at different speeds.

Final Thoughts

This Honey Garlic Shrimp Sheet Pan Bake Recipe holds a special place on my table because it’s quick, flavorful, and perfect for a relaxed weeknight or an informal gathering. It reminds me that sometimes the simplest ingredients and techniques create the most memorable meals. I hope you enjoy making it as much as I do — it’s like a little celebration of flavor with every bite.