There’s something incredibly comforting about the warm, sweet aroma of cinnamon and maple syrup toasted together. This Maple Cinnamon Almonds Recipe turns simple almonds into a delightful snack that’s perfect for cozy afternoons or gift-giving. You’ll love how easy it is to make, yet feels like such a special treat.

A white bowl filled with a single layer of roasted almonds covered in a coarse cinnamon sugar coating, giving them a rough texture and a light brown color. The bowl sits on a white marbled surface, surrounded by a soft white cloth and a clear jar labeled

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Maple Cinnamon Almonds Recipe
Top Tip
How to Serve Maple Cinnamon Almonds Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Maple Cinnamon Almonds Recipe

Why You'll Love This Recipe

I honestly can’t get enough of this Maple Cinnamon Almonds Recipe. It’s one of those snacks that’s simple but impressively tasty—you’ll look forward to making it again and again.

Easy to make: Just one skillet and a handful of ingredients, with no baking involved.
Perfectly balanced flavors: The natural sweetness of maple syrup pairs beautifully with warm cinnamon and a hint of salt.
Crunchy and satisfying: You get that perfect toastiness that makes these almonds addictive.
Versatile snack: Great for afternoon munching, topping salads, or gifting during the holidays.

A white bowl is filled with many roasted almonds that are brown with a rough sugar coating, making them look crunchy and textured. The bowl sits on a white marbled surface with some scattered almonds and light crumbs around it. In the background, there is a small white jar with dark syrup visible at the top, and a white cloth is softly draped on one side, adding a cozy feel. The photo is clear and bright, showing the details of the almonds and the clean setting. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients work together to give you that warm, cozy vibe with a slight crunch and sweetness that’s not overpowering. Each component is simple but essential.

Flat lay of raw whole almonds scattered beside a small white ceramic bowl filled with golden pure maple syrup, a small white bowl holding warm brown ground cinnamon powder, and a tiny white bowl with coarse kosher salt crystals, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Raw whole almonds: Using raw almonds lets you control the toasting perfectly, and they soak up the maple syrup coating perfectly.
Pure maple syrup: This is the real magic here—pure maple syrup adds rich sweetness with complex flavors much better than processed sugars.
Ground cinnamon: It brings that warm, spicy note that complements the almonds and maple flawlessly.
Kosher salt: Just a pinch to balance the sweetness and enhance all the flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Maple Cinnamon Almonds Recipe is how easy it is to tweak. I often switch up the spices or add a little vanilla extract to the maple syrup for a different twist.

Variation: I once added a sprinkle of smoked paprika for a smoky-sweet combo, and it was unexpected but delicious. Feel free to experiment with nut varieties like pecans or walnuts too.

Step-by-Step: How I Make Maple Cinnamon Almonds Recipe

Step 1: Combine the Good Stuff

Start by pouring the maple syrup into a large nonstick skillet over medium heat. Add the raw almonds, cinnamon, and kosher salt right away. Stir everything gently so the almonds get evenly coated in that gorgeous syrupy mixture. This is where the flavor starts to build, so thumbs up for giving it a good stir.

Step 2: Let the Magic Happen – Cook and Stir

Keep stirring the almonds every minute or so for about 10–12 minutes. You’ll notice the maple syrup slowly evaporating, and the mixture turns powdery as it clings to the almonds. You’ll know you’re on the right track when the nuts smell toasty with that wonderful cinnamon aroma filling your kitchen. Just watch closely so it doesn’t burn.

Step 3: Spread and Cool

Once there’s no liquid left and the almonds are nicely toasted, remove them from the heat immediately. Spread them out on a parchment-lined baking sheet in a single layer. This step is crucial to let the coating set up and crisp perfectly. Trust me, the cooling part makes all the difference.

Step 4: Enjoy or Store

Let the almonds cool completely before digging in. Enjoy them right away or store in an airtight container at room temperature for up to a week. They also freeze beautifully if you want to make a batch ahead for later.

Top Tip

From countless rounds of making this recipe, I’ve learned a few tricks that really help nail that perfect texture and flavor.

Go low and slow: Medium heat is key—too hot and the syrup burns, too low and it won’t crisp up properly.
Constant stirring: Don’t walk away here; keep stirring to prevent clumps and burning.
Use parchment paper: This simple step stops your almonds from sticking as they cool.
Wait for cool down: It’s tempting to snack immediately, but the coating needs to harden fully for that satisfying crunch.

How to Serve Maple Cinnamon Almonds Recipe

maple cinnamon almonds - Serving Suggestion

Garnishes

I usually enjoy these almonds plain since they’re packed with flavor, but a sprinkle of flaky sea salt on top right before cooling adds a luxe touch. Sometimes, I toss in a few chocolate chips for a decadent twist that’s sure to impress.

Side Dishes

For a cozy snack spread, I like pairing these almonds with Greek yogurt and fresh fruit or sliced apples. They also work wonderfully on salads for that sweet crunch or sprinkled over oatmeal.

Creative Ways to Present

During holidays, I love packaging these maple cinnamon almonds in small mason jars or decorative bags tied with twine to give as thoughtful homemade gifts. Adding a little cinnamon stick as a garnish makes it feel extra special.

Make Ahead and Storage

Storing Leftovers

I keep mine in an airtight container (usually a glass jar) on the counter. They stay crunchy and fresh for about a week, and I often find myself snacking a little every day.

Freezing

If I want to save them longer, freezing is my go-to. I pop the almonds into a freezer-safe bag and freeze them for up to two months. They defrost quickly at room temperature and still taste fantastic.

Reheating

If you want to warm them back up, just toss a small batch in a skillet over low heat for a minute or two to refresh that toasted crunch. Be careful not to overheat them or the coating can get sticky again.

Frequently Asked Questions:

Can I use different nuts for this Maple Cinnamon Almonds Recipe?

Absolutely! While almonds work wonderfully, you can swap them with pecans, walnuts, or cashews. Just adjust the cooking time slightly to avoid burning, as different nuts toast at different rates.

How do I know when the almonds are done cooking?

You’ll notice the maple syrup glaze dries up and turns into a thin, powdery coating on the almonds. The nuts will smell toasted and cinnamon-y, and the mixture won’t be sticky anymore. These signs mean you’re good to go.

Can I make this recipe vegan and gluten-free?

Yes! This recipe is naturally vegan and gluten-free as long as you use pure maple syrup and kosher salt. It’s a great snack to serve to friends with dietary restrictions.

How long do these maple cinnamon almonds keep?

Stored in an airtight container at room temperature, they’ll stay fresh for up to one week. If you want to keep them longer, freeze the almonds for up to two months and thaw before eating.

Final Thoughts

This Maple Cinnamon Almonds Recipe holds a special place in my snack rotation—not just because it’s easy or delicious, but because it brings simple ingredients together in such a cozy way. I hope you enjoy making and sharing these almonds as much as I do—you might just find a new favorite snack to keep on hand all year round.