Description
Maple Cinnamon Almonds are a delightful snack featuring raw almonds coated in a sweet and spicy maple syrup glaze. Toasted to perfection with cinnamon and a hint of kosher salt, these almonds are a healthier, naturally vegan, and gluten-free treat that’s crunchy and full of flavor.
Ingredients
Scale
Almonds
- 1.5 cup raw whole almonds
Maple Cinnamon Coating
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Combine: In a large nonstick skillet, combine the pure maple syrup, raw whole almonds, ground cinnamon, and kosher salt. Stir thoroughly to ensure the almonds are evenly coated with the maple syrup mixture.
- Cook: Place the skillet over medium heat and stir the almonds continuously for 12 minutes until the liquid from the maple syrup evaporates and the mixture develops a powdery texture. The almonds will emit a toasty, cinnamon aroma indicating they are perfectly toasted.
- Spread: Once the liquid has fully evaporated and the almonds have a thin, fine coating, remove the skillet from heat. Immediately spread the almonds in a single layer over a parchment-lined baking sheet to cool.
- Cool: Allow the coated almonds to cool completely on the baking sheet. This resting period helps the glaze set and the almonds to crisp up for the best texture.
- Serve & Store: Enjoy the cooled almonds immediately or store them in an airtight container at room temperature for up to 1 week. For extended storage, freeze for up to 2 months.
Notes
- These almonds are naturally sweetened with maple syrup, making them a healthier alternative to traditional candied nuts.
- The recipe is naturally vegan and gluten-free, suitable for those dietary preferences.
- Stir continuously during cooking to prevent burning and ensure an even coating.
- Use kosher salt for balanced flavor; regular salt can substitute but adjust to taste.
- Cooling completely is key to achieving a crisp texture rather than sticky coating.
- Store in an airtight container to maintain crunchiness and freshness.
Nutrition
- Serving Size: 2 tablespoons almonds
- Calories: 126 kcal
- Sugar: 6.1 g
- Sodium: 271 mg
- Fat: 8.9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 9.8 g
- Fiber: 2.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
