There’s nothing quite like a vibrant, creamy smoothie that hits all the right notes—fruity, filling, and just the right touch of sweetness. That’s why I’m excited to share this Mixed Berry Smoothie with Greek Yogurt Recipe with you, perfect for mornings when you want something healthy but hassle-free.

A thick pink smoothie fills a clear glass, showing small dark flecks inside from mixed berries. The smoothie almost reaches the rim and is topped with a few whole berries including red raspberries, dark blackberries, and blue blueberries, along with some light-colored oats scattered on top. The glass sits on a white marbled surface with some fresh green leaves and extra berries around it. Part of a white bowl filled with mixed berries and another similar glass are visible in the soft-focus background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mixed Berry Smoothie with Greek Yogurt Recipe
Top Tip
How to Serve Mixed Berry Smoothie with Greek Yogurt Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mixed Berry Smoothie with Greek Yogurt Recipe

Why You'll Love This Recipe

Having tried countless smoothie recipes, this one quickly became a favorite in my house. It’s not just a tasty treat—it’s nourishing, easy to whip up, and so versatile, you’ll find yourself coming back to it again and again.

Simple yet wholesome: Uses just a handful of ingredients you probably already have.
Meal-worthy texture: The oats and Greek yogurt keep you feeling full longer than your average smoothie.
Customizable sweetness: Add honey, maple syrup, or skip entirely—it’s up to your taste buds.
Quick prep: Takes about five minutes from start to finish, making it a perfect grab-and-go option.

A clear glass is filled with two layers of a thick pink smoothie with small dark specks inside. The smooth pink top layer is decorated with scattered white oat flakes, tiny black chia seeds, two fresh bright red raspberries, two plump deep blue blueberries, one small cluster of blackberries, and a small sprig of vibrant green mint leaves. A shiny golden spoon rests inside the glass on the left side. The glass sits on a white marbled surface with blurred berries in the background to the right photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Mixed Berry Smoothie with Greek Yogurt Recipe requires a few simple ingredients that come together beautifully. Each one plays a role in balancing flavor, texture, and nutrition.

Flat lay of a small white ceramic bowl of bright orange juice, a small white ceramic bowl of creamy vanilla Greek yogurt, a small white ceramic bowl of light beige rolled oats, a small white ceramic bowl filled with vibrant mixed berries (blueberries, raspberries, blackberries, and strawberries), and a small white ceramic bowl of golden honey, all evenly spaced and symmetrically arranged, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Orange juice (or apple juice or water): Adds natural sweetness and liquid for blending; orange juice brings a lovely citrus pop.
Vanilla Greek yogurt: Gives creaminess, tang, and a protein boost—use plain if you prefer less sweetness.
Rolled oats: Optional but excellent for thickening the smoothie and making it more satisfying.
Mixed frozen berries: The star of the show, packed with antioxidants and vibrant color.
Sweetener (honey, maple syrup, stevia): Totally optional; adjusts the sweetness without overpowering the fruit.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this smoothie to suit my mood or what’s in the fridge. You can easily swap juices, adjust oat quantities, or even sneak in extras like spinach or protein powder.

Variation: Once, I added a scoop of peanut butter—it turned this into a rich, almost dessert-like smoothie that my kids adored.
Dairy-free option: Use coconut or almond yogurt instead of Greek yogurt for a vegan-friendly version.
Seasonal tweak: Swap frozen berries with fresh in the summer for a lighter, fresher taste.

Step-by-Step: How I Make Mixed Berry Smoothie with Greek Yogurt Recipe

Step 1: Gather and layer your ingredients

Start by pouring 2 cups of orange juice into your blender, then add 1 cup of vanilla Greek yogurt. Next, sprinkle in ¼ cup rolled oats—it may seem like a small addition, but they do wonders for keeping the smoothie thick and filling. Finally, drop in 2 cups of your mixed frozen berries and add sweetener if you like. I usually add a teaspoon of honey, but tasting first is key.

Step 2: Blend until perfectly smooth

Secure the lid and blend on high until everything combines into a creamy, thick smoothie. If it feels too thick for your liking, don’t hesitate to add a bit more juice or water—just a splash at a time. Give it another quick blend. Taste and adjust the sweetness if needed.

Step 3: Serve and savor immediately

Pour your smoothie into glasses, grab a straw, and dig in right away. The texture is best fresh, but I’ll share how to store leftovers below if you need options.

Top Tip

Over the years making this smoothie regularly, I’ve picked up a few handy tips that really make a difference. These simple tricks crushed any hassles and helped me get the perfect texture every time.

Use frozen berries: They chill the smoothie without watering it down like ice cubes would, keeping flavors vibrant and texture ideal.
Oats add staying power: Adding oats turns this into a satisfying breakfast rather than just a sweet drink that leaves you hungry an hour later.
Adjust sweetness last: Always blend first, taste second. It’s easier to add more sweetener than try to fix if it’s too sweet.
Layer liquids first: Pouring juice or water before other ingredients helps the blades move freely and prevents that annoying smoothie “stuck in the blender” moment.

How to Serve Mixed Berry Smoothie with Greek Yogurt Recipe

Mixed Berry Smoothie - Serving Suggestion

Garnishes

I love topping this smoothie with a few fresh berries or a small sprinkle of chia seeds for crunch. Sometimes I add a little fresh mint for a refreshing twist—makes it feel a bit fancy for a weekend brunch.

Side Dishes

Pairing this smoothie with a slice of whole-grain toast or a handful of nuts makes for a balanced breakfast. It’s also great alongside a veggie-packed omelette or a small bowl of granola.

Creative Ways to Present

For birthdays or brunch gatherings, I’ve served this smoothie in small mason jars with colorful paper straws — it looks inviting and effortless. Layering with a dollop of Greek yogurt on top creates a pretty parfait effect that's sure to impress.

Make Ahead and Storage

Storing Leftovers

I usually recommend drinking this smoothie fresh but if you happen to have leftovers, store them in an airtight container in the fridge and try to consume within 24 hours. It’s normal for the texture to thicken a bit overnight—just give it a good stir or add a splash of juice before drinking.

Freezing

Freezing this smoothie is doable if you want to prep batches, but I find the texture changes slightly once thawed. For best results, freeze in ice cube trays and blend again with a little fresh juice when you’re ready to enjoy.

Reheating

This smoothie is served cold, so reheating isn’t really typical. If you want a warm berry drink, I recommend making a fresh cup of berry tea instead—but for this recipe, cold is where it shines.

Frequently Asked Questions:

Can I use fresh berries instead of frozen in the Mixed Berry Smoothie with Greek Yogurt Recipe?

Absolutely! Fresh berries are a fantastic alternative, especially when they're in season. Keep in mind the smoothie might be a bit less thick and cold compared to using frozen berries, so you might want to add some ice cubes or chill your juice beforehand.

Is Greek yogurt necessary or can I use regular yogurt?

Greek yogurt is preferred because it adds extra protein and creaminess, making the smoothie more filling. If you don’t have it on hand, plain regular yogurt works fine, but your smoothie might be a bit thinner and less rich.

Can I make this smoothie vegan?

Yes! Use a plant-based yogurt such as almond, coconut, or soy along with water or a dairy-free juice. Also, choose sweeteners like maple syrup or agave to keep the smoothie vegan-friendly.

How can I make the Mixed Berry Smoothie with Greek Yogurt Recipe thicker?

Adding more rolled oats or reducing the amount of juice will thicken your smoothie. Another trick is to add half an avocado or a frozen banana for extra creaminess and body without impacting the berry flavor much.

Final Thoughts

Honestly, this Mixed Berry Smoothie with Greek Yogurt Recipe has earned a permanent spot in my routine because it’s genuinely delicious and super simple. I love how it keeps me energized without weighing me down, and I’m confident you’ll enjoy the same. Give it a try—you might find it’s your new go-to breakfast or afternoon pick-me-up.