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Mixed Berry Smoothie with Greek Yogurt Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 14 reviews
  • Author: Aria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 large smoothies
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Mixed Berry Smoothie is a thick, creamy, and delicious blend packed with fruity flavor and nutrients. Made with Greek yogurt, rolled oats, and mixed frozen berries, it's a perfect quick breakfast or snack that keeps you full and energized.


Ingredients

Scale

Smoothie Ingredients

  • 2 cups orange juice (or apple juice or water for a thinner smoothie)
  • 1 cup vanilla Greek yogurt (or plain Greek yogurt)
  • 1/4 cup rolled oats (optional, up to 1/2 cup for creaminess and fullness)
  • 2 cups mixed frozen berries
  • Sweetener to taste (honey, maple syrup, stevia, etc.; optional)


Instructions

  1. Load blender: Place 2 cups orange juice, 1 cup vanilla Greek yogurt, 1/4 cup rolled oats, and 2 cups mixed frozen berries into the blender, in the order given. Add sweetener to taste if desired.
  2. Blend: Blend all ingredients until smooth, adding more liquid if needed to reach desired consistency. Taste and adjust the sweetness before serving immediately.

Notes

  • This smoothie is thick and creamy, packed with fruity flavor and packed with protein and fiber to keep you full longer.
  • For a thinner smoothie, use more juice or water.
  • You can substitute vanilla Greek yogurt with plain Greek yogurt and add a bit more sweetener if preferred.
  • Adjust the amount of rolled oats depending on how creamy and filling you want the smoothie.
  • Use any combination of mixed frozen berries based on availability and preference.
  • Serve immediately for the best texture and flavor.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260 kcal
  • Sugar: 37 g
  • Sodium: 46 mg
  • Fat: 1 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 5 mg