Name: Oven-Roasted Melting Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes (peeled); 1 tablespoon minced fresh thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ⅛ teaspoon crushed red pepper flakes; ½ teaspoon herbs de provence; Fresh herbs (such as rosemary and sage) - amount to taste; 1½ cups unsalted butter (melted, 3 sticks); 1 cup low-sodium chicken broth; 2 cloves garlic (minced)

There's something magically simple and mouthwatering about perfectly tender, buttery potatoes fresh from the oven. This Oven-Roasted Melting Potatoes Recipe transforms humble Yukon Golds into golden discs of comforting goodness that practically melt in your mouth. Trust me, once you try these, they'll become your new favorite side dish.

A white plate with a decorative rim holds about two layers of golden brown, round potatoes that look fried or roasted. The potatoes have a crispy, shiny surface spotted with small bits of chopped garlic and black pepper. Tiny green herb sprigs, possibly thyme, are scattered lightly on top. The potatoes sit in a light brown sauce that glistens under soft lighting, with visible small garlic pieces and a few herb leaves. The plate is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oven-Roasted Melting Potatoes Recipe
Top Tip
How to Serve Oven-Roasted Melting Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oven-Roasted Melting Potatoes Recipe

Why You'll Love This Recipe

I've made plenty of roasted potatoes in my life, but this Oven-Roasted Melting Potatoes Recipe stands out for its incredible texture and rich, savory flavor. It’s the kind of side that springs to life with just a handful of simple ingredients, and I swear you’ll find yourself going back for seconds.

Perfectly tender: The potatoes come out soft inside but with just a little golden crust on the edges.
Buttery richness: Using melted unsalted butter keeps every bite luscious without overpowering the natural potato flavor.
Herb-infused depth: Fresh thyme, garlic, and Herbs de Provence add an irresistible savory twist.
Easy yet impressive: No complicated steps—just toss, roast, flip, and enjoy!

Ingredients & Why They Work

Each ingredient in this Oven-Roasted Melting Potatoes Recipe is chosen to create that luxurious, tender texture and flavor packed punch. When shopping, be sure to pick firm Yukon Gold potatoes for their creamy, buttery flesh, which holds up beautifully in the oven.

Flat lay of a stack of peeled Yukon Gold potatoes cut into thick disks, a few whole brown garlic bulbs with two cloves separated, a small white ceramic bowl of melted golden butter, a small white bowl filled with low-sodium chicken broth, a tiny white bowl holding fresh green thyme sprigs, a small white bowl with coarse kosher salt crystals, a tiny white bowl of freshly ground black pepper, a miniature white bowl containing crushed red pepper flakes, a small bunch of fresh rosemary and sage sprigs arranged neatly on a simple white ceramic plate, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold potatoes: Their natural buttery texture and thin skin make them perfect for melting softness.
Unsalted butter: Provides rich moisture without added salt so you can control seasoning precisely.
Fresh thyme: Adds subtle earthy, floral notes that elevate the potatoes.
Kosher salt & black pepper: Balance flavors and enhance the natural taste.
Low-sodium chicken broth: Keeps the potatoes moist while gently infusing savory goodness.
Minced garlic: Delivers warm, aromatic punch without overpowering the dish.
Crushed red pepper flakes & Herbs de Provence: OPTIONAL, but I love how these add a hint of heat and Provence charm.
Fresh herbs like rosemary and sage: For garnish and an extra layer of flavor complexity.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love trying little twists on this recipe depending on the season or what herbs I have on hand. Feel free to customize—it’s so forgiving! You can adjust the seasoning or swap fresh herbs to match your mood or menu.

Variation: Once, I swapped thyme for fresh rosemary and added a dash of smoked paprika. It gave the potatoes a lovely smoky aroma that everyone adored.
Dairy-free option: I’ve replaced butter with olive oil and still got a beautifully tender result, perfect if you want to skip dairy.
Heat it up: Adding extra crushed red pepper flakes kicked the dish up a notch for a cozy spicy touch.
Seasonal herbs: In fall, sage and rosemary pair wonderfully. In spring, fresh parsley or chives brighten things up.

Step-by-Step: How I Make Oven-Roasted Melting Potatoes Recipe

The image shows a close-up view of golden-brown roasted potato rounds arranged closely on a baking tray. Each potato piece is thick, roughly circular, and has a crispy caramelized surface with specks of black pepper and small bits of chopped garlic scattered on top. The potatoes have a slightly oily shine from the roasting, with a textured and slightly rough surface. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your potatoes like a pro

First off, peeling the Yukon Golds is key to getting that silky texture. Then, I square off their pointy ends and slice them into 1-inch-thick disks that are all similar in size—this helps them cook evenly. One trick I’ve learned is to keep the pieces nicely spaced in the pan so they brown without steaming.

Step 2: Butter bath and initial roast

Toss the potatoes in melted butter along with fresh thyme, salt, and black pepper. I find this coating helps build layers of flavor. Spread them out with space between each disk and roast at a high 500°F. The first 20 minutes get bottoms golden and set the stage for that wonderful crust later.

Step 3: Flip gently, roast again

Carefully remove the pan and flip the potatoes using a flat metal spatula—this helps keep their shape and promotes even cooking. Return to the oven for another 15 minutes so the other sides get some love too. You want those edges crisp but the insides softening beautifully.

Step 4: Add garlic broth and finishing roast

Mix chicken broth with minced garlic and herbs of your choice, then pour it over the flipped potatoes once more. The broth steams them tender and amplifies flavor without sogginess. Roast a final 15 minutes, until potatoes feel toothsome and the sauce reduces just right. It’s a magical moment you’ll notice the irresistible smell filling your kitchen.

Step 5: Rest and savor

Let the dish cool for five minutes after pulling from the oven—that rest lets the flavors settle and sauce thicken a bit. When serving, I always drizzle a little extra of the buttery sauce from the pan over the potatoes. Pure bliss!

Top Tip

After making this Oven-Roasted Melting Potatoes Recipe multiple times, I've picked up some handy tips that'll help you nail perfect melting potatoes every time. These small tricks save you from soggy or unevenly cooked potatoes and ensure that beautiful golden crust we're after.

Spacing matters: Don’t overcrowd the pan—give each potato slice some breathing room so they roast, not steam.
Use a flat spatula for flipping: This avoids breaking the delicate potato disks and helps cleanly lift them off the pan.
High heat roasting: Roasting at 500°F is what gives you that crisp yet tender finish—don’t be tempted to lower the temperature.
Garlic broth pour: Adding the broth late in the process keeps potatoes crisp while infusing flavor without turning soggy.

How to Serve Oven-Roasted Melting Potatoes Recipe

Garnishes

For garnishes, I keep it simple yet fresh—sprinkling chopped rosemary or sage right on top adds a beautiful green contrast and aromatic punch. Sometimes I add a handful of chopped chives or a light dusting of flaky sea salt for that last little pop of flavor and texture.

Side Dishes

These melting potatoes partner beautifully with roasted chicken, grilled steak, or a simple piece of pan-seared fish. I especially love pairing them with roasted vegetables or a crisp green salad to balance out the richness.

Creative Ways to Present

For special occasions, I’ve served these potatoes stacked into little towers with a drizzle of herb-infused butter on a white plate for a classy presentation that gets compliments every time. They also look lovely sprinkled with edible flowers or microgreens if you have them on hand.

Make Ahead and Storage

Storing Leftovers

I usually pop any leftovers in an airtight container and keep them in the fridge for up to three days. When you reheat, the potatoes are still tender but may lose a bit of crispness, which is easy to revive.

Freezing

Freezing these is possible—after they’ve cooled, spread the potato disks on a baking sheet and freeze individually. Then transfer to a freezer bag. When ready to eat, reheat in the oven to bring back that roasted texture. I’ve found microwaving leads to mushy potatoes.

Reheating

To reheat, I like warming them in a 375°F oven for about 10-15 minutes uncovered to crisp edges while warming through. You can add a little extra butter or a drizzle of broth before reheating to keep them moist and flavorful.

Frequently Asked Questions:

Can I use other potatoes besides Yukon Gold?

Yes! Yukon Gold are ideal for their buttery texture, but you can use red potatoes or even fingerlings. Just note that waxier potatoes hold their shape better during roasting.

Can I make this recipe vegan?

Absolutely! Just swap the unsalted butter for olive oil or a vegan butter substitute, and make sure to use vegetable broth instead of chicken broth. The potatoes still come out tender and flavorful.

Why do I need to flip the potatoes during roasting?

Flipping ensures even cooking and that all sides get roasted to a perfect golden brown. It also helps develop that luscious crust that contrasts with the melting interior.

Can I prepare this dish ahead of time?

You can prepare the potatoes up to the point before adding the garlic broth. Store them covered in the fridge, then finish roasting with the broth just before serving for best results.

Final Thoughts

Honestly, the Oven-Roasted Melting Potatoes Recipe is one of those dishes that feels like a warm hug on a plate. I keep coming back to it whenever I want a side that’s totally effortless yet delivers on wow factor every single time. Give it a try as your next crowd-pleaser or cozy night in—you’ll be so glad you did.