There's something about the cozy blend of pumpkin and warm spices that turns breakfast into a special occasion. This Pumpkin Almond Flour Waffles Recipe gives you that comforting flavor with the bonus of being gluten-free and packed with wholesome ingredients you'll feel good about. Promise me you'll try this one on a lazy weekend morning!

The image shows three golden-brown waffles stacked unevenly on a white plate. The waffles have a crisp texture with deep square indentations. On top of the waffles is a dollop of thick white cream, sprinkled with small chopped pecan pieces and a light dusting of cinnamon or spice. Around the plate are a few broken pecan bits. To the left of the plate, there is a silver fork resting on the white marbled surface. In the background, there is another waffle on a metal cooling rack, and a white bottle, possibly for syrup or milk. The overall look is warm and inviting. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pumpkin Almond Flour Waffles Recipe
Top Tip
How to Serve Pumpkin Almond Flour Waffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pumpkin Almond Flour Waffles Recipe

Why You'll Love This Recipe

Honestly, I’m head over heels for these waffles. Not only do they pack the natural sweetness and cozy autumn vibes of pumpkin and cinnamon, but the almond flour makes them wonderfully tender and satisfying without any gluten. Plus, making them feels like a little weekend treat without any complicated fuss.

Gluten-Free Goodness: Almond flour keeps these waffles light and fluffy while being kind to your digestive system.
Rich Pumpkin Flavor: The pumpkin puree and warming spices make these waffles feel like fall on a plate.
Simply Wholesome Ingredients: You probably have most of the pantry staples on hand already.
Quick & Easy: From mixing to waffle iron, it takes just about 30 minutes, perfect for a relaxed morning.

The image shows a white plate with two large, golden-brown waffles stacked overlapping each other. On top is a smooth dollop of white whipped cream sprinkled with small chopped nuts and a light dusting of cinnamon. The waffles have a crispy texture with visible deep square pockets. A silver fork rests on the left side of the plate. In the background, more waffles are cooling on a metal rack. The whole scene sits on a white marbled surface, creating a clean and bright look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this recipe has a purpose — balancing flavor, texture, and nutrition. Almond flour brings that nutty richness and moisture, while arrowroot powder helps keep the waffles crispy on the outside. The spices and pumpkin puree tie everything together with cozy warmth.

Flat lay of blanched almond flour in a small white ceramic bowl, arrowroot powder in a small white ceramic bowl, two whole brown eggs with clean shells, a small white ceramic bowl of bright orange pumpkin puree, a small white ceramic bowl of creamy unsweetened almond milk, a small white ceramic bowl of golden pure maple syrup, a small white ceramic bowl of light green avocado oil, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of ground nutmeg, a small white ceramic bowl of fine salt, a small white ceramic bowl of light beige baking powder, a small white ceramic bowl of clear vanilla extract, all ingredients fresh and natural, perfectly arranged in balanced symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond Flour: Gives the waffles a tender crumb and moist texture, plus adds protein and healthy fats.
Arrowroot Powder or Tapioca Starch: Helps bind the batter and create a nice crisp exterior without gluten.
Baking Powder: Provides lift and fluffiness—my secret to light waffles.
Cinnamon & Nutmeg: Warm spices that make each bite taste like a festive pumpkin treat.
Salt: Enhances all the flavors and balances the sweetness.
Pumpkin Puree: Gives moisture, flavor, and that beautiful orange hue.
Almond Milk: Keeps it dairy-free while adding subtle nuttiness.
Maple Syrup: Natural sweetness that complements the pumpkin perfectly.
Eggs: Bind the batter and add structure.
Avocado Oil or Melted Butter: Adds richness and helps the waffles crisp up beautifully.
Vanilla Extract: Just a touch to deepen all the flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Pumpkin Almond Flour Waffles Recipe adapts well if you want to tweak it a bit. Maybe a bit more spice if you’re a cinnamon fan, or swapping maple syrup for honey if that's what you prefer—customizing it keeps breakfast exciting!

Variation: Once, I stirred in some chopped pecans for an extra crunch. It was a total game-changer and made the waffles feel like a Sunday brunch luxury.
Dairy-Free: Using avocado oil and almond milk keeps it dairy-free; perfect if you're avoiding dairy or just want something lighter.
Sweetener Swap: Feel free to substitute maple syrup with honey or a sugar-free syrup to reduce sugar content.
Spice It Up: Try adding a pinch of ground ginger or cloves for an added depth of flavor during cooler months.

Step-by-Step: How I Make Pumpkin Almond Flour Waffles Recipe

Step 1: Prepping and Heating Up

First things first, preheat your waffle iron so it's nice and hot by the time your batter is ready. I brush mine with a very thin layer of avocado oil rather than spray — cooking sprays tend to gum up the iron over time in my experience, so this keeps things cleaner and your waffles crispier.

Step 2: Whisk Dry Ingredients Together

In a large bowl, whisk together the almond flour, arrowroot powder, baking powder, cinnamon, nutmeg, and salt. This ensures the spices and leavening are evenly spread out, which will help your waffles cook evenly and taste balanced.

Step 3: Mix in the Wet Ingredients

Next, add your pumpkin puree, almond milk, maple syrup, eggs, oil or melted butter, and vanilla extract. Whisk everything until it's smooth and combined. The batter will be a bit thick but still pourable — that’s perfect!

Step 4: Cook the Waffles

Pour or scoop your batter into the preheated waffle iron — depending on your waffle maker, about ⅓ to ½ cup per waffle works well. Be careful not to overfill it, or the batter might spill out. Cook according to your waffle maker’s instructions (usually 3 to 5 minutes) until they’re golden brown and crisp on the outside.

Step 5: Keep Cooking & Enjoy

Repeat with the remaining batter, and stack your waffles while keeping them warm in a low oven if you want them all at once. Then, get ready to dive into some seriously delicious pumpkin goodness!

Top Tip

From my many batches of these pumpkin almond flour waffles, a few tricks really made the difference between okay and absolutely perfect waffles. I want you to have flawless waffles the first time you try!

Oil, Don’t Spray: Always brush the waffle iron lightly with oil instead of using cooking spray to prevent sticking and buildup.
Don’t Skip the Baking Powder: This helps create lift since almond flour doesn’t rise like wheat flour.
Measure Carefully: Too much arrowroot can make waffles gummy, too little and they fall apart – ½ cup gives just the right structure.
Serve Immediately or Keep Warm: These waffles are best fresh but can be kept warm on a rack in a low oven until ready to eat.

How to Serve Pumpkin Almond Flour Waffles Recipe

Garnishes

I usually top mine with a pat of butter and a drizzle of real maple syrup—it’s classic for a reason! Sometimes, I sprinkle a little powdered sugar or add fresh berries to brighten things up. For an indulgent touch, a spoonful of whipped cream or a smear of nut butter never fails.

Side Dishes

Eggs cooked your favorite way always pair perfectly, and a side of crispy bacon or sausage balances the sweetness with a bit of savory. I also enjoy a simple fruit salad or steamed greens to add freshness.

Creative Ways to Present

One fun idea I tried for a brunch party was stacking mini waffles with layers of cream cheese and spiced pumpkin butter between them — guests loved it! For holidays, sprinkle chopped toasted pecans and cinnamon sugar over the top for extra flair.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your waffles in an airtight container or zip-top bag in the fridge for up to 3 days. I separate them with parchment paper to stop them from sticking together.

Freezing

These waffles freeze beautifully! Just lay them flat on a baking sheet to flash-freeze before transferring to a freezer bag. This way you can grab a couple for an easy breakfast whenever you want. They’ll keep for up to 2 months.

Reheating

I reheat mine in a toaster or toaster oven—it crisps them back up perfectly, almost as good as fresh. Avoid microwaving if you can, as that tends to make them a bit soggy.

Frequently Asked Questions:

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly in this Pumpkin Almond Flour Waffles Recipe, just make sure it’s pure pumpkin and not pumpkin pie filling which contains added sugars and spices.

Can I make this recipe paleo-friendly?

Yes! Use a paleo-approved baking powder or replace it with baking soda combined with cream of tartar. Also, ensure your maple syrup and other ingredients comply with paleo guidelines.

How do I prevent the waffles from sticking to my iron?

Lightly brush your waffle iron with avocado oil or melted butter before heating. Avoid spray oils that cause buildup and sticky residue which can gum up your iron over time.

Can I substitute almond flour with another flour?

Almond flour is key for the texture and moisture here, but if needed, you can try hazelnut or cashew flour. Note that the texture and flavor will vary, and you might need to tweak amounts due to different absorbencies.

Final Thoughts

This Pumpkin Almond Flour Waffles Recipe feels like a hug on a plate — it’s simple, wholesome, and downright delicious. Making these waffles has become a little weekend tradition for me, and I hope it becomes one for you, too. Whip up a batch, invite a friend, and enjoy the cozy flavors of pumpkin season together!