Description
A quick and easy 20-minute scallion noodle recipe featuring tender broccoli florets, aromatic garlic butter sauce, and a spicy chili kick. Perfect for a simple weeknight meal, these noodles are enhanced with toasted sesame seeds and optional toppings like soft-boiled eggs and edamame for added protein.
Ingredients
Scale
Noodles and Vegetables
- 6 oz. dry ramen noodles (or Pad Thai rice noodles)
- 3 to 4 cups small broccoli florets (or substitute 8 oz. shiitake mushrooms)
- 1 whole bunch green onions (scallions), trimmed and thinly sliced, divided
- 4 garlic cloves, minced or thinly sliced
- 2 tsp. freshly grated ginger
- 1/4 to 3/4 tsp. chili flakes (or substitute chili oil)
- 1/2 cup shelled edamame (optional for added protein)
Sauce and Garnish
- 2 Tbsp. neutral cooking oil, divided
- 3 Tbsp. unsalted butter
- 1/4 cup lower-sodium soy sauce or tamari
- 2 Tbsp. toasted sesame seeds (or 1 to 2 tsp. toasted sesame oil)
- Fried or soft-boiled eggs for serving (optional)
- Chili oil for garnish (optional)
Instructions
- Cook Noodles: Bring a pot of salted water to a boil and prepare noodles according to package instructions, usually about 3 to 4 minutes. Drain the noodles and set aside.
- Sauté Broccoli: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add broccoli florets and sauté until crisp-tender, about 5 to 6 minutes. Transfer broccoli to a bowl and reduce heat to medium.
- Prepare Sauce: In the same skillet, add butter and remaining 1 tablespoon of oil along with two-thirds of the chopped scallions, garlic, ginger, and chili flakes. Cook until softened and aromatic, about 3 minutes. Stir in the soy sauce to combine.
- Toss Noodles and Veggies: Add the cooked noodles back into the skillet along with sautéed broccoli, edamame (if using), and toasted sesame seeds. Use tongs to toss everything together, ensuring the noodles are evenly coated with the sauce.
- Serve and Garnish: Divide the noodles into bowls. Garnish with the remaining scallions and top with a fried or soft-boiled egg if desired. Drizzle with chili oil for extra spice.
Notes
- Use lower-sodium soy sauce or tamari to prevent the dish from becoming too salty.
- Substitute broccoli with shiitake mushrooms for a different texture and flavor.
- Adding shelled edamame boosts protein content for a more balanced meal.
- Top with a fried or soft-boiled egg to enrich the dish and add creaminess.
- Adjust chili flakes to your preferred spice level or use chili oil for a different type of heat.
- To make it vegetarian, ensure using vegetarian-friendly soy sauce or tamari.
Nutrition
- Serving Size: 1.33 cup
- Calories: 367 kcal
- Sugar: 2 g
- Sodium: 625 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 20 mg
