Name: Slow Cooker Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: American
Ingredients: 4 chicken breasts (boneless, skinless); 1 yellow onion (chopped); 1 1/2 cups carrots (chopped); 1 1/2 cups celery (sliced); 1/4 cup Italian parsley (chopped); 1 tsp paprika; 1 tsp oregano; 1 tsp salt; 1 tsp pepper; 8 oz chicken stock; 21 oz cream of chicken soup; 1 1/2 cups peas (frozen); 1 1/2 cups corn (frozen); 16.3 oz refrigerated biscuits (8 count)

There’s something so comforting about the warm, creamy filling and flaky biscuit topping of a classic pot pie. This Slow Cooker Chicken Pot Pie Recipe lets you enjoy that cozy goodness with hands-off ease, making it perfect for busy days when you want dinner ready without the fuss.

The image shows two white bowls filled with thick chicken soup containing visible layers of shredded chicken, bright orange carrot cubes, yellow corn kernels, and green peas mixed in a light broth; one bowl is fully topped with a golden-brown biscuit that looks soft and slightly puffed, while the other bowl's soup is uncovered showing the colorful ingredients inside. Both bowls are placed on a white marbled surface, with a silver spoon beside the bowl with the biscuit, and a beige cloth with a wooden spoon resting on it near the top bowl. There is also a stack of golden biscuits on the right side of the image. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Slow Cooker Chicken Pot Pie Recipe
Top Tip
How to Serve Slow Cooker Chicken Pot Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Slow Cooker Chicken Pot Pie Recipe

Why You'll Love This Recipe

I’ve made countless pot pies over the years, but switching to the slow cooker transformed the whole game. It’s like the flavors marry themselves while you get to cross “dinner” off your to-do list stress-free. Plus, you get that dreamy, tender chicken and rich veggie filling without slaving over the stove.

Effortless Cooking: Toss everything into your crockpot in the morning and come home to a cozy meal ready to enjoy.
Comforting Flavors: Classic herbs, creamy chicken soup, and hearty veggies combine to make every bite feel like a warm hug.
Versatility: You can easily swap veggies or spices to suit your family’s tastes without messing up the recipe.
Perfect for Weeknights: With minimal prep, it’s a satisfying dinner that fits even your busiest days.

Ingredients & Why They Work

Each ingredient in this Slow Cooker Chicken Pot Pie Recipe plays a key role. The chicken breasts become tender and shredded, soaking up the rich broth and creamy soup, while the fresh veggies soften just right to keep it hearty without being mushy.

Flat lay of four raw boneless skinless chicken breasts, one whole yellow onion, a small white ceramic bowl filled with chopped fresh carrots, a small white ceramic bowl with sliced celery, a small white ceramic bowl holding chopped Italian parsley, a small white ceramic bowl containing bright green peas, a small white ceramic bowl with golden corn kernels, three small white ceramic bowls each with ground paprika, dried oregano, and mixed salt and pepper, a small white ceramic bowl filled with golden chicken stock, a small white ceramic bowl of creamy chicken soup, and eight golden refrigerated biscuits arranged neatly on a simple white ceramic plate, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken Breasts: Boneless and skinless for ease and to shred quickly in the slow cooker.
Yellow Onion: Adds a subtle sweetness and aromatic depth to the filling.
Carrots: Bring natural sweetness and texture.
Celery: Offers a slightly bitter crunch that balances the creaminess.
Italian Parsley: Fresh herb flavor brightens the dish.
Paprika & Oregano: Classic seasonings that elevate the savory profile.
Salt & Pepper: Essential to bring out all the flavors perfectly.
Chicken Stock: Creates a flavorful cooking liquid and moistens the chicken.
Cream of Chicken Soup: Makes the filling creamy and rich without extra fuss.
Frozen Peas & Corn: Added near the end to keep their pop and sweetness.
Refrigerated Biscuits: Quick and easy topping option that bakes golden in the oven.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch things up depending on the season or what’s in my fridge. You can easily customize this Slow Cooker Chicken Pot Pie Recipe to make it your own.

Variation: A fun twist I’ve tried is adding mushrooms or swapping the parsley for thyme for an earthy note—it’s equally delicious!
Dietary Swap: Use gluten-free biscuits or a cauliflower topping if you’re avoiding gluten.
Spice Level: Feel free to throw in a pinch of cayenne if you like a little heat—it works surprisingly well.

Step-by-Step: How I Make Slow Cooker Chicken Pot Pie Recipe

Inside a white slow cooker, there are three main layers visible: a layer of shredded light brown meat mixed with small bits of cooked vegetables like green peas and orange carrots on the right side, a bright yellow layer of corn kernels stacked on the left, and scattered green peas atop both layers. These layers sit in a thin, light-colored broth that partially fills the base. A wooden spoon is stirring the contents, and a woman's hand with light skin and nails painted pale pink holds the slow cooker’s edge on the right. The background surface is a smooth white marble texture photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Layer the Ingredients

I start by placing the chicken breasts right in the slow cooker, then pile on the chopped onion, carrots, celery, and parsley. Next, sprinkle the paprika, oregano, salt, and pepper over everything. Pour in the chicken stock and cream of chicken soup last. I like to gently stir the top layer so all the seasoning evenly distributes without mixing the chicken at the bottom too much.

Step 2: Slow Cook Low and Slow

Cover and let it cook on low for 8 hours or high for about 4. The slow cooker works its magic, making the chicken melt-in-your-mouth tender and the veggies soft but not mushy. Try to avoid lifting the lid too often—that heat loss can add time.

Step 3: Shred Chicken and Add Veggies

About 30 minutes before the end, pull the chicken out on a cutting board and shred it with two forks. Then, toss the shredded chicken back in, add your frozen peas and corn, stir gently, and let it continue cooking until the final half hour. This keeps those sweet veggies bright and perfectly tender.

Step 4: Bake Biscuits and Serve

While the pot pie finishes, pop the refrigerated biscuits in the oven according to package directions. Serve one biscuit on top of each hearty scoop of the chicken-pot-pie filling for that classic, flaky finish.

Top Tip

I’ve learned a few things making this recipe dozens of times that really make a difference in the final dish. These tips will help you get that perfect balance of flavors and texture every time.

Don’t Skip the Shred: Taking the time to shred the chicken before the last 30 minutes helps it soak up more of the cooking liquid—trust me, it’s worth the extra step.
Keep Veggies Fresh: Add frozen peas and corn near the end so they retain their vibrant color and sweetness instead of getting overcooked.
Season to Taste: This recipe is flexible, so taste before adding the biscuits and adjust seasoning if needed—it’s easier than fixing a bland pot pie after the fact.
Use Fresh Biscuits: I’ve tried biscuits from scratch, but the refrigerated kind give the quickest, most consistent fluffy topping with a golden crust.

How to Serve Slow Cooker Chicken Pot Pie Recipe

slow cooker chicken pot pie - Serving Suggestion

Garnishes

I usually sprinkle a little extra chopped parsley on top for freshness and a pop of color. Sometimes, a dusting of smoked paprika adds a beautiful warmth and mild spice that complements the creamy filling.

Side Dishes

When I want a complete meal, I pair this pot pie with a crisp green salad dressed simply with lemon vinaigrette. Roasted Brussels sprouts or garlic green beans are also favorites to add a bit of crunch and freshness alongside the rich pot pie.

Creative Ways to Present

For special occasions, I like to serve the filling in individual ramekins topped with biscuits baked right on top—like mini pot pies! They look charming and make portion control easier when you have guests.

Make Ahead and Storage

Storing Leftovers

I store any leftover filling in an airtight container in the fridge for up to 3 days. Keep the biscuits separate to maintain their texture, and reheat them fresh.

Freezing

This chicken pot pie filling freezes beautifully. After it cools, I pack it tightly into freezer-safe containers or bags for up to 3 months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Reheat leftovers gently on the stovetop or in the microwave, stirring occasionally so the filling heats evenly. Warm your biscuits separately in the oven to keep them flaky.

Frequently Asked Questions:

Can I use frozen chicken for the Slow Cooker Chicken Pot Pie Recipe?

Yes, but the cook time might be a bit longer. I recommend thawing the chicken first if possible to ensure even cooking and easier shredding.

Can I make this recipe dairy-free?

Absolutely! You can substitute the cream of chicken soup with a dairy-free creamy soup or homemade roux, and use dairy-free biscuits or a pastry topping you prefer.

How do I prevent the chicken from drying out?

Cooking it low and slow keeps the chicken tender because it cooks gently in the broth. Also, shredding the chicken and reincorporating it into the liquid helps it soak up moisture.

Can I add other vegetables to this Slow Cooker Chicken Pot Pie Recipe?

Definitely! Feel free to add diced potatoes, green beans, or mushrooms, but add them at the start or adjust cook times accordingly so everything gets perfectly tender.

Final Thoughts

This Slow Cooker Chicken Pot Pie Recipe has become one of my top go-to comfort meals. Its simplicity and rich flavor mean I can relax while dinner cooks itself and still come home to something that feels special. I hope you find it just as satisfying and easy to love in your kitchen.