Name: Spinach Artichoke Breadsticks Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian American
Ingredients: 10 oz. frozen chopped spinach (thawed); ½ Tbsp olive oil; ⅓ cup diced white onions; 1 tsp minced garlic; 1 tsp lemon juice; ½ cup Parmesan cheese; 1 cup shredded mozzarella cheese; 4 oz. cream cheese (room temperature); ½ cup canned artichoke hearts (drained and chopped); ½ tsp kosher salt; ½ tsp paprika; 14 oz. pizza dough (homemade or store-bought); 2 Tbsp unsalted butter (melted); ½ tsp Italian seasoning; ½ tsp garlic salt

There’s something irresistibly cozy about warm, cheesy breadsticks infused with a rich spinach and artichoke filling. This Spinach Artichoke Breadsticks Recipe takes that beloved dip and turns it into a handheld treat that’s perfect for sharing or sneaking straight from the tray.

The image shows several twisted bread sticks on a baking tray with parchment paper. Each bread stick has two main layers: a soft golden-brown dough exterior with a slightly crispy texture and a filling inside made of dark green spinach mixed with a creamy light yellow cheese. The spinach and cheese filling is visible through the twists of the bread, creating an appealing contrast between the green filling and the golden bread. The baking tray rests on a white marbled surface with a green and white striped cloth underneath one corner of the tray. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spinach Artichoke Breadsticks Recipe
Top Tip
How to Serve Spinach Artichoke Breadsticks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spinach Artichoke Breadsticks Recipe

Why You'll Love This Recipe

I’ve made these breadsticks more times than I can count, especially when friends come over. They’re that kind of recipe that’s as crowd-pleasing as it is comforting — combining creamy, cheesy filling with warm, golden twists of dough.

Delicious twist on a classic: It combines the familiar flavors of spinach artichoke dip with the fun shape and texture of breadsticks.
Perfect for sharing: These breadsticks are ideal for parties, game days, or casual dinners where everyone can grab and go.
Simple but impressive: Using store-bought pizza dough keeps it easy while still looking and tasting gourmet.
Customizable: You can easily tweak the cheese mix or add seasonings to suit your taste buds perfectly.

The image shows a close-up of twisted breadsticks on a baking tray lined with parchment paper. Each breadstick has two main layers: a soft, golden-baked dough twisted with a green herb and cheese mixture that looks creamy and slightly melted. The breadsticks have a crumbly and slightly browned texture on the outside, with the herb filling peeking through the twists in different spots. The background is a white marbled surface, and the overall look is warm and inviting with a focus on the texture of the breadsticks. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This combo is all about balance — creamy cheese, tender spinach, tangy artichokes, and a hint of garlic and lemon to brighten things up. Picking the right spinach and quality pizza dough can make all the difference.

Flat lay of fresh green spinach leaves, a small white ceramic bowl of diced white onions, a small white ceramic bowl of minced garlic, a small white ceramic bowl of lemon juice, a small white ceramic bowl with shredded Parmesan cheese, a small white ceramic bowl with shredded mozzarella cheese, a small white ceramic bowl with a block of cream cheese, a small white ceramic bowl of chopped artichoke hearts, a couple of whole uncracked brown eggs, a small white ceramic bowl of olive oil, a small white ceramic bowl of melted unsalted butter, a small white ceramic bowl of Italian seasoning, a small white ceramic bowl of garlic salt, a small white ceramic bowl of kosher salt, and a round ball of fresh pizza dough placed on a simple white ceramic plate, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen chopped spinach: Thawed and drained, it adds moisture without sogginess, locking in that fresh, leafy flavor.
Olive oil: A subtle base for sautéing onions, giving flavor depth.
White onions: They sauté nicely for sweetness and texture in the filling.
Minced garlic: Adds that classic aromatic punch you want in every bite.
Lemon juice: Brings a bright pop that balances out the creaminess.
Parmesan cheese: Adds salty, nutty undertones to the mix.
Mozzarella cheese: Melts beautifully for that stretchy, luscious texture.
Cream cheese: The creamy glue that holds everything together.
Canned artichoke hearts: Drained and chopped to distribute that tender, slightly tangy flavor perfectly.
Kosher salt and paprika: Seasoning that boosts flavor and adds a subtle smoky note.
Pizza dough: The perfect canvas — soft enough to twist but sturdy enough to hold the filling.
Unsalted butter, Italian seasoning, garlic salt: For brushing over the baked breadsticks, sealing in flavor and adding a shiny finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this Spinach Artichoke Breadsticks Recipe is how easy it is to tweak. Sometimes I swap in different cheeses or add a sprinkle of crushed red pepper flakes if I’m feeling adventurous and want a little heat.

Variation: I’ve tried adding fresh chopped basil or a little sun-dried tomato for an Italian twist — both were delicious and added a fresh dimension.

Step-by-Step: How I Make Spinach Artichoke Breadsticks Recipe

Step 1: Drain and Prep the Spinach

After cooking the frozen spinach according to the package, I like to press it with paper towels in a colander to squeeze out any extra moisture. This step is crucial because watery spinach can make your breadsticks soggy — and nobody wants that!

Step 2: Sauté Aromatics & Combine Filling

Heat your olive oil on medium, then add diced onions. I stir them often for about 4-5 minutes until they’re translucent and sweet. Toss in the garlic next — just a couple minutes till fragrant. Then, off the heat, mix in your lemon juice, cheeses, artichokes, spices, and that well-drained spinach. Bring it to a gentle simmer so everything melds together nicely.

Step 3: Roll & Fill the Dough

On a floured surface, I roll my pizza dough out to roughly 8” by 10”. Even spread is key here, so I carefully smear the spinach-artichoke mixture all over the top. Then comes the fun part — slicing the dough into strips before twisting each one a couple times to get that beautiful breadstick look.

Step 4: Bake & Finish with Garlic Butter

Pop those breadsticks into a 400°F oven for about 14-16 minutes, until they’re golden and smelling amazing. While baking, whisk melted butter with Italian seasoning and garlic salt — brushing this over once they’ve baked adds an irresistible shine and flavor boost.

Top Tip

I’ve learned that draining your spinach well and not overfilling the dough makes all the difference in achieving those perfect breadsticks — neither soggy nor dry.

Drain the spinach thoroughly: Press it firmly with paper towels or in a colander to avoid soggy dough.
Don’t overload the filling: Spread the mixture thinly but evenly — a thick layer can make twisting tricky and lead to uneven baking.
Twist with confidence: Don't over-twist—the goal is a gentle spiral that holds the filling without breaking the dough.
Brush immediately after baking: The garlic butter seals in moisture and adds flavor while the breadsticks are hot.

How to Serve Spinach Artichoke Breadsticks Recipe

spinach artichoke breadsticks - Serving Suggestion

Garnishes

I usually sprinkle freshly chopped parsley or a handful of extra Parmesan on top right after brushing with butter — it adds a fresh pop of color and flavor that makes them look as good as they taste.

Side Dishes

These breadsticks pair beautifully with tomato soup, a crisp green salad, or even alongside your favorite pasta dish to make a hearty, comforting meal.

Creative Ways to Present

For parties, I like to arrange them in a circular pattern on a platter with a small bowl of marinara or ranch for dipping in the center — it instantly makes the breadsticks a charming, shareable centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover breadsticks in an airtight container in the fridge. They stay delicious for about 3 days, perfect for quick snacks or late-night cravings.

Freezing

I’ve frozen these breadsticks before, wrapped tightly in foil and placed in a freezer-safe bag. When I’m ready to enjoy, I thaw them overnight in the fridge and reheat in the oven the next day for best texture.

Reheating

To warm them back up, I pop them in a preheated 350°F oven for about 8-10 minutes. This revives their crisp edges and melty filling, way better than a microwave that can make them a little soggy.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach, but be sure to cook it down and drain it thoroughly to avoid excess moisture that could make the breadsticks soggy. About 10 cups of fresh spinach will roughly equal 10 ounces of frozen once cooked.

Can I make the dough from scratch?

Absolutely! Homemade pizza dough works wonderfully in this recipe and adds extra flavor, but store-bought dough saves time while still giving great results.

How do I prevent the breadsticks from becoming too soggy?

The key is draining the spinach very well and spreading the filling in a thin, even layer. Also, twisting gently helps maintain structure, and baking them at a high enough temperature ensures crispy, golden breadsticks.

Can I add other fillings or seasonings to the breadsticks?

Definitely! Feel free to experiment with adding cooked bacon, different cheeses like feta or gouda, or herbs like basil and oregano to customize your breadsticks to your taste.

Final Thoughts

This Spinach Artichoke Breadsticks Recipe feels like a warm, cheesy hug whether it’s game day, gathering with friends, or just a cozy night in. Once you make them, I bet you’ll have a new go-to appetizer or snack that’s both simple to prepare and downright delicious. I’m excited for you to try them—you’ll enjoy every twist and bite just as much as I do!