Description
This Dairy Free Chocolate Fondue is a rich, creamy, and vegan-friendly dessert that melts together dairy free chocolate and almond milk for a smooth, luscious treat. Perfect for dipping fresh fruit, gluten free pretzels, or cake, this paleo and vegan fondue is sure to impress anyone with its simplicity and delicious flavor.
Ingredients
Scale
Fondue Base
- 10 oz. chopped dairy free chocolate
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Optional Flavorings
- Additional flavorings as desired (see notes)
Instructions
- Heat Chocolate and Almond Milk: Gently melt together the chopped dairy free chocolate and almond milk in a heavy bottomed saucepan over low heat. Stir or whisk regularly to prevent burning, making sure the mixture does not boil or simmer.
- Adjust Consistency: Once the chocolate is completely melted and glossy, test the texture. If you want a thinner fondue, add additional almond milk a few tablespoons at a time until reaching your preferred consistency.
- Serve Warm: Serve the fondue warm with your favorite dippers such as fresh fruit (berries, pineapple, apples), gluten free pretzels, animal crackers, or cut up brownies and cake.
Notes
- This easy chocolate fondue recipe is always a crowd-pleaser and is both gluten free and dairy free.
- Try adding optional flavorings like cinnamon, espresso powder, or a splash of liqueur for variety.
- Use a heavy bottomed saucepan to ensure gentle, even melting without burning the chocolate.
- Serve immediately for best texture and flavor, stirring occasionally to keep it smooth.
- Pair with a variety of dippers for fun and customizable serving options.
Nutrition
- Serving Size: 3-4 tablespoons
- Calories: 180 kcal
- Sugar: 20.1 g
- Sodium: 17.5 mg
- Fat: 10.3 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 4.0 g
- Trans Fat: 0 g
- Carbohydrates: 22.7 g
- Fiber: 2.5 g
- Protein: 2.6 g
- Cholesterol: 0 mg
