Description
This Vegan Shamrock Shake is a creamy, minty, dairy-free treat perfect for St. Patrick's Day. Made with dairy-free vanilla ice cream, oat milk, mint extract, and green food coloring, it's a quick and refreshing shake topped with vegan whipped cream, sprinkles, and a maraschino cherry.
Ingredients
Scale
Main Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (preferably oat milk)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- Vegan whipped cream
- Sprinkles
- Maraschino cherries
Instructions
- Combine Ingredients. Add the dairy free vanilla ice cream, dairy free milk, mint extract, and green food coloring into a blender.
- Blend Until Smooth. Blend the mixture on high speed until it reaches a smooth, creamy consistency with no lumps.
- Serve. Pour the shake evenly into two glasses.
- Add Toppings. Top each shake with vegan whipped cream, sprinkles, and a maraschino cherry if desired.
- Enjoy. Serve immediately and enjoy your refreshing vegan shamrock shake.
Notes
- For the ice cream, choose a smooth and creamy dairy free vanilla variety for the best texture.
- Oat milk is preferred for creaminess but any dairy free milk can be used.
- Use natural green food coloring options like spirulina powder if you want to avoid artificial dyes.
- This recipe is ready in 5 minutes, making it a quick festive treat.
- Adjust the number of drops of food coloring to achieve your desired shade of green.
- For a thicker shake, add slightly less milk or more ice cream.
Nutrition
- Serving Size: 1 of 2 servings
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
