There’s nothing like a bowl of hearty, creamy comfort food on a cool evening, and this White Chicken Lasagna Soup Recipe fits the bill perfectly. It’s like your favorite lasagna, cozy and warm, but in soup form—so satisfying and easier to whip up than you might think.

A close-up of a white pot filled with creamy soup that has a light yellow color. Inside the soup, there are several layers of ingredients including chunks of light pink shredded chicken, bright orange carrot pieces, dark green spinach leaves, small light green celery slices, and bits of yellow pasta shells. A dark gray ladle is lifting some soup in the foreground, showing the mix of chicken, spinach, carrot, and pasta clearly. The pot is on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chicken Lasagna Soup Recipe
Top Tip
How to Serve White Chicken Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chicken Lasagna Soup Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this White Chicken Lasagna Soup Recipe with you, because it blends rich, creamy textures and classic Italian flavors in a way that feels special without being complicated. Every spoonful tastes like a warm hug after a long day.

Comfort in a Bowl: Creamy, cheesy, and packed with tender chicken and veggies, it’s everything you want from lasagna but in an easy-to-scoop form.
Simple Ingredients: You can find everything in any grocery store, and they come together quickly—even on busy weeknights.
Customizable for Your Taste: Spinach or kale, extra noodles or light on cheese—you make it your own.
Impresses Without Stress: It looks fancy but is truly cozy and homey, perfect for family dinners or unexpected guests.

Ingredients & Why They Work

The magic of this White Chicken Lasagna Soup Recipe lies in the blend of simple but flavor-packed ingredients that create richness and body, ensuring every bite is layered with comforting notes.

Flat lay of a whole uncracked brown egg, a small pile of diced orange carrots, a few chopped celery stalks, a whole peeled medium onion cut in half to show layers, three cloves of fresh garlic, a small heap of Italian seasoning herbs, a small mound of dried basil leaves, a small white ceramic bowl with fine salt crystals, a small white ceramic bowl with freshly ground black pepper, a tiny white ceramic bowl containing ground nutmeg, a small pat of unsalted butter, a white ceramic bowl filled with all-purpose flour, a medium white ceramic bowl with shredded raw boneless skinless chicken breasts, a small white ceramic bowl of whole milk, a small white ceramic bowl holding a chunk of cream cheese, a small white ceramic bowl with grated Parmesan cheese, a small pile of fresh baby spinach leaves, broken dried lasagna noodles scattered symmetrically, all ingredients arranged neatly and symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted butter: Gives a silky, rich base for sautéing veggies without adding extra salt too early.
Onion, carrots, celery: Classic soffritto that creates a gentle sweetness and depth of flavor.
Garlic: Adds that unmistakable Italian aroma and warmth.
Italian seasoning & dried basil: Instant Italian vibes that bring the lasagna flavor notes alive.
Salt, black pepper, nutmeg: A bit of seasoning balance plus nutmeg’s subtle warmth complements creamy dishes beautifully.
All-purpose flour: Thickens the soup, giving you that luscious, slightly creamy texture.
Chicken broth & water: The savory liquid foundation; feel free to use low sodium broth so you can control salt levels later.
Chicken breasts: The star protein—lean and tender, bringing heartiness without heaviness.
Whole milk & cream cheese: These turn the broth into a luxuriously creamy, velvety sauce with a little tang.
Parmesan cheese: Melts into the soup for that signature cheesy punch, plus a touch of umami.
Baby spinach: Adds a fresh, slightly earthy note and color contrast; kale works too if you prefer a bit more bite.
Lasagna noodles: Broken into bite-sized pieces, they bring pasta comfort while keeping the soup playful.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This soup feels like a base for endless delicious tweaks. I love adding roasted red peppers for sweetness, but you can swap in kale instead of spinach, or even experiment with shredded rotisserie chicken to save time. Don’t be afraid to play around!

Variation: Once, I swapped cream cheese for mascarpone for an even silkier texture—it was decadent and worked beautifully.

Step-by-Step: How I Make White Chicken Lasagna Soup Recipe

A white bowl filled with creamy chicken soup that has a light yellow color. There are three parts: shredded white chicken pieces spread on top, small yellow corn kernels, orange carrot cubes, green celery slices, and fresh dark green spinach leaves mixed in the soup. Thin, curly light yellow pasta is visible near the edges. White flakes of cheese are sprinkled on top with small green herb leaves. A silver spoon with a wooden handle rests inside the bowl on the right. The bowl sits on a green cloth on a dark wooden surface scattered with tiny herbs and cheese bits. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Aromatics

Start by melting butter in a large pot over medium heat. Toss in the diced onion, carrots, and celery and let them soften for about 3–4 minutes. The kitchen fills with that lovely “building flavor” smell. Then, add garlic and cook just until fragrant—about 1 minute. Keep an eye here so the garlic doesn’t brown prematurely.

Step 2: Season and Thicken the Base

Sprinkle in your Italian seasoning, dried basil, salt, pepper, and nutmeg—it’s that hint of nutmeg that really takes the creamy soup to the next level. Whisk in the flour thoroughly until everything is well coated. This step is crucial to avoid clumps and to turn the broth into that creamy, dreamy base we all want.

Step 3: Add Liquids & Cook Chicken

Pour in the chicken broth and water, stirring to combine. Crank the heat just enough to bring it to a boil before nestling in the chicken breasts. Turn the heat down, cover, and let it simmer for around 15 minutes until the chicken is cooked through. I like covering the pot—it keeps moisture locked in.

Step 4: Prep the Pasta and Shred Chicken

While the soup simmers, cook broken lasagna noodles in a separate pot to al dente—al dente is important here, so they don’t turn mushy when added to the soup. Once the chicken’s cool enough, shred it into bite-sized pieces. This part is so satisfying—you get to see your soup coming together.

Step 5: Creamify the Soup

Bring the soup base back to a simmer and stir in the milk and softened cream cheese. Keep stirring gently for 3–5 minutes until everything melts and melds into a smooth, creamy sauce. Then, add Parmesan cheese, baby spinach, and shredded chicken. Let it cook a few more minutes until the spinach wilts and the chicken warms through. Taste and tweak seasoning as needed.

Step 6: Serve with Pasta & Garnishes

Ladle the soup into bowls and add cooked lasagna noodles just before serving so they stay perfectly tender and don’t overcook. Top off with fresh herbs or extra Parmesan if you like. Then dive in—each spoonful is a little celebration.

Top Tip

From my experience making this White Chicken Lasagna Soup Recipe multiple times, a few tips really make the process smoother and the outcome tastier. These helped me avoid soggy noodles and clumpy soup, and I’m excited to share them so you get the best bowl possible!

Thicken Slowly: Whisk the flour in carefully before adding liquids to prevent lumps and ensure a creamy, smooth soup base.
Don’t Overcook Pasta: Cook noodles al dente and add them to bowls just before serving to keep their perfect bite.
Use Fresh Parmesan: It melts better and gives your soup that authentic Italian cheese flavor contrast.
Moderate Salt: Since chicken broth and cheeses can be salty, taste first before adding extra salt at the end.

How to Serve White Chicken Lasagna Soup Recipe

White Chicken Lasagna Soup - Serving Suggestion

Garnishes

I usually top the bowls with freshly chopped basil or parsley and a few generous shavings of Parmesan. Sometimes, I add a sprinkle of crushed red pepper flakes for a subtle kick. These simple garnishes brighten up the whole bowl and add a pop of color and freshness.

Side Dishes

Crisp garlic bread or a warm, crusty baguette pairs beautifully here—it’s perfect for dipping into the creamy broth. A light salad with lemon vinaigrette balances out the richness perfectly if you want something fresh on the side.

Creative Ways to Present

For special occasions, I’ve served this soup in small bowls or espresso cups as a starter to an Italian feast. Drizzling a little good olive oil on top right before serving adds a lovely sheen and extra flavor that guests always comment on.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 3 days. The soup thickens overnight, so I usually add a splash of broth or water when reheating to bring back that perfect creamy consistency.

Freezing

This soup freezes well before adding the cooked noodles. Freeze it in portions and just cook fresh pasta when you’re ready to enjoy it again. I’ve found that freezing with noodles can make them mushy, so better to keep them separate.

Reheating

Reheat gently on the stove over medium-low heat, stirring often. Add a bit of broth or milk if the soup has thickened too much. This brings back the creamy texture and warms everything evenly without breaking the dairy ingredients.

Frequently Asked Questions:

Can I use pre-cooked or rotisserie chicken for this soup?

Absolutely! Using pre-cooked chicken is a great shortcut. Just add it after the broth is heated and the cream cheese is melted, heat through, and then stir in your noodles and spinach. This saves time and still tastes delicious.

What type of cheese works best in this White Chicken Lasagna Soup Recipe?

Cream cheese and Parmesan are a classic combo here—cream cheese adds smooth creaminess, while Parmesan brings a savory, salty punch. You can experiment with mascarpone or ricotta for cream cheese alternatives, but Parmesan really anchors the flavor.

How can I make this soup vegetarian?

To make it vegetarian, swap the chicken broth for a rich vegetable broth, and omit the chicken. For added protein and texture, consider adding cannellini beans or sautéed mushrooms—both give that hearty feel while keeping it meat-free.

Can I prepare this White Chicken Lasagna Soup Recipe ahead of time?

Yes! You can make the soup base a day ahead (without noodles) and refrigerate it. When ready to eat, reheat gently, cook fresh lasagna noodles, and add them along with fresh spinach and cheese just before serving. This keeps the noodles from getting mushy.

Final Thoughts

This White Chicken Lasagna Soup Recipe holds a little piece of my kitchen’s heart—it takes the comfort of lasagna and transforms it into something warm and cozy that you can enjoy anytime. Whether for a busy weeknight or a relaxing weekend dinner, I know you’ll find it as soul-satisfying and easy as I do. Give it a try and see how quickly it becomes a new family favorite!